Pork & Veggie Mie Goreng

• Meanwhile, cut broccoli into small florets, then 
roughly chop stalk. 
• In a large frying pan, heat a drizzle of olive oil
over medium-high heat.
• Cook broccoli florets, tossing, until tender, 
6-8 minutes. 
• Transfer to a bowl. Season with salt and pepper
to taste. 

TIP: Add a dash of water to help speed up the 
cooking process.

• Meanwhile, thinly slice fresh chilli (if using).
• In a small bowl, combine oyster sauce, kecap 
manis, the vinegar, soy sauce and a splash 
of water. 

• Return frying pan to high heat with a generous 
drizzle of olive oil. 
• When oil is hot, crack the eggs into the pan. Cook 
until egg whites are firm and yolks are cooked to 
your liking, 4-5 minutes. 
• Transfer to a plate and cover to keep warm. 

• Return pan to high heat with a drizzle of olive 
oil. Cook pork mince, breaking up with a spoon, 
until just browned, 3-4 minutes. 
• Add cooked noodles and veggies to pan, then 
add sauce mixture, tossing until combined, 
1 minute. 
• Season with pepper.