Prawn Wontons & Soy Garlic Veggies

Name: Prawn Wontons & Soy Garlic Veggies with Butter Rice & Soy-Chilli Oil
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Crispy Shallots; 1 packet Jasmine rice; 1 packet Green beans; 1 sachet Chilli Flakes; 1 packet Prawn & Chive Wontons; 1 packet baby leaves; 1 Carrot; 2 Garlic; 1 packet Soy Sauce Mix

with Butter Rice & Soy-Chilli Oil

Get up to $175 off

These prawn and chive wontons are a fan favourite, and we want to add them to all our recipes! This time we’ve paired them with simple buttery rice with garlic veggies. We’ve also got a sweet and savoury soy chilli oil for you to drizzle over - you won’t need much, it really packs a punch!

Allergens:

Sesame

•Molluscs

•Eggs

•Wheat

•Gluten

•Crustaceans

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Crispy Shallots

1 packet

Jasmine rice

1 packet

Green beans

1 sachet

Chilli Flakes

1 packet

Prawn & Chive Wontons

(Contains: Sesame, Molluscs, Eggs, Wheat, Gluten, Crustaceans; May be present: Soy. )

1 packet

baby leaves

Carrot

Garlic

1 packet

Soy Sauce Mix

(Contains: Wheat, Gluten, Soy; )

Nutrition Values

Calories414 kcal

Energy (kJ)1730 kJ

Fat9.3 g

of which saturates2.6 g

Carbohydrate64.7 g

of which sugars7.3 g

Dietary Fibre4.1 g

Protein15.9 g

Sodium1010 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

Cooking Steps

• Finely chop garlic. In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook half the garlic until fragrant, 1-2 minutes. Add jasmine rice, the water (for the rice) and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and the water is absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, trim green beans. • Thinly slice carrot into sticks.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook green beans and carrot, until tender, 4-5 minutes. • Add remaining garlic and cook, until fragrant, 1 minute. • Remove pan from heat, add baby leaves and half the soy sauce mix and toss to combine. Transfer to a bowl and cover to keep warm.

• Return frying pan to a medium-high heat with a drizzle of olive oil. Cook prawn & chive wontons until starting to brown, 1-2 minutes. • Add the water (for the dumplings) (watch out, it may spatter!), then cover with foil or a lid. • Cook until the water has evaporated and wontons are tender and heated through, 4-5 minutes. Transfer to a plate.

• In a medium heatproof bowl, combine a pinch of chilli flakes (if using), remaining soy sauce mix, the honey and a pinch of salt and pepper. • Wipe out and return frying pan to a high heat with a drizzle of olive oil (2 tbs for 2 people / 1/4 cup for 4 people), cook until just smoking, 30 seconds, then carefully pour the oil over the soy-chilli mixture.

• Divide butter rice between bowls. • Serve with soy garlic veggies and prawn wontons. • Drizzle soy-chilli oil over the wontons to serve. Garnish with crispy shallots. Enjoy!