Quick Bacon, Tomato & Pesto Trottole

Name: Quick Bacon, Tomato & Pesto Trottole with Radish Salad & Parmesan
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 tomato; 2 radish; 1 packet Trottole; 1 packet diced bacon; 1 tin Crushed & Sieved Tomatoes; 1 sachet beef-style stock powder; 1 packet basil pesto; 30 g butter; 1 bag salad leaves; 1 drizzle balsamic vinegar; 3 clove garlic; 1.5 tsp brown sugar; 1 packet Grated Parmesan Cheese; 1 sachet Herb & Mushroom Seasoning

with Radish Salad & Parmesan

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Presenting a few of our favourite things: rich tomato sauce, bacon, Parmesan cheese and basil pesto. All of those deep flavours meld together wonderfully when tossed through spirals of trottole. Along with a crunchy radish salad, this'll be bumped up to a champion household dinner in no time!

Keep an eye out... Due to recent sourcing challenges, we’ve replaced fusilli with trottole and tinned cherry tomatoes with chopped tomatoes, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Kid Friendly

Allergens:

Gluten

•Milk

•Almond

•Cashew

•Pine Nut

•Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

tomato

radish

1 packet

Trottole

(Contains: Gluten; May be present: Soy. )

1 packet

diced bacon

1 tin

Crushed & Sieved Tomatoes

1 sachet

beef-style stock powder

1 packet

basil pesto

(Contains: Milk, Almond, Cashew, Pine Nut, Walnut; )

1 bag

salad leaves

3 clove

garlic

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Herb & Mushroom Seasoning

Not included in your delivery

olive oil

30 g

butter

(Contains: Milk; )

1 drizzle

balsamic vinegar

1.5 tsp

brown sugar

Nutrition Values

Energy (kJ)3597 kJ

Fat41.4 g

of which saturates15 g

Carbohydrate84.3 g

of which sugars16.6 g

Protein31.6 g

Sodium1846 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. • Roughly chop tomato. Thinly slice radish. Finely chop garlic. • Pour boiling water into a large saucepan over a high heat. Cook trottole in the boiling water until 'al dente', 11 minutes. • Reserve some pasta water, then drain and return trottole to the saucepan.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

• When the pasta has 5 minutes cook time remaining, heat a large frying pan over a medium-high heat with a drizzle of olive oil. • Cook diced bacon, breaking up with a spoon, until golden, 2-3 minutes. • Add garlic and herb & mushroom seasoning and cook until fragrant, 1-2 minutes. • Reduce heat to medium. Add crushed & sieved tomatoes, beef-style stock powder and some reserved pasta water (1/4 cup for 2 people / 1/2 cup for 4 people) and cook until reduced slightly, 3-4 minutes. • Stir through trottole, basil pesto, butter and brown sugar. Remove from the heat and season with salt and pepper.