HelloHero: Creamy Beef Penne

Name: HelloHero: Creamy Beef Penne with Veggies
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet penne; 1 stalk Celery; 1 packet beef mince; 1 sachet Aussie Spice Blend; ½ packet cream; 1 packet Chargrilled Capsicum Relish; 1 packet baby leaves; 1 sachet Chicken-Style Stock Powder

with Veggies

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Both a beef mince are cooked into a romesco creamy sauce dotted with pan-fried veggies for a rich and decadent pasta sauce. Sprinkle with some Parmesan cheese at serving to add bite and a hint of nostalgia, because what pasta would be complete without a little cheese.

We’ve replaced the fusilli in this recipe with penne due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:

Kid Friendly

•Bestseller

Allergens:

Gluten

•Milk

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

penne

(Contains: Gluten; May be present: Soy, Eggs. )

1 stalk

Celery

1 packet

beef mince

1 sachet

Aussie Spice Blend

½ packet

cream

(Contains: Milk; )

1 packet

Chargrilled Capsicum Relish

(Contains: Sulphites; )

1 packet

baby leaves

1 sachet

Chicken-Style Stock Powder

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)3690 kJ

Calories882 kcal

Fat43.7 g

of which saturates23.4 g

Carbohydrate73.7 g

of which sugars9.4 g

Dietary Fibre5.8 g

Protein42.6 g

Sodium1384 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Large Frying Pan

Cooking Steps

PDF

• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Cook penne uncovered, over high heat, until ‘al dente’, 12 minutes. • Reserve some of the pasta water (1/2 cup for 2 people / 1 cup for 4 people), drain and return to saucepan.

Little cooks: Older kids, help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

• Meanwhile, finely chop celery. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook celery and beef mince, breaking up with a spoon, until just browned, 3-4 minutes.

• Add Aussie spice blend and cook until fragrant, 1 minute. • Reduce heat to medium, then add cream (see ingredients), chicken-style stock powder and reserved pasta water (¼ cup for 2 people / ½ cup for 4 people), and cook, stirring, until slightly reduced, 1-2 minutes. • Remove pan from heat, then add chargrilled capsicum relish, cooked penne and the baby leaves. Stir to combine.