Quick Char Siu Beef & Veggie Stir-Fry

Name: Quick Char Siu Beef & Veggie Stir-Fry with Jasmine Rice & Sesame Seeds
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 1 olive oil; 1.25 cup water; 1 packet jasmine rice; 1 tin sweetcorn; 1 carrot; 1 packet char siu paste; 1 packet oyster sauce; ½ tbs soy sauce; ½ tbs rice wine vinegar; 1 tbs sesame oil; 1 packet beef strips; 1 sachet mixed sesame seeds; 1 bunch Asian Greens

with Jasmine Rice & Sesame Seeds

Get up to $175 off

It’s been a Chinese restaurant staple for years and now it’s time to master it in your own kitchen. For the perfect result, make sure your pan is searing hot before adding the beef. Don’t be afraid to only cook the veggies for a few minutes either – you want them to keep a little bite.

Tags:

Climate Superstar

•Kid Friendly

Allergens:

Soy

•Molluscs

•Gluten

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

jasmine rice

1 tin

sweetcorn

carrot

1 packet

char siu paste

(Contains: Soy; May be present: Eggs, Gluten, Milk, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

oyster sauce

(Contains: Molluscs; )

1 packet

beef strips

1 sachet

mixed sesame seeds

(Contains: Sesame; )

1 bunch

Asian Greens

Not included in your delivery

olive oil

1.25 cup

water

½ tbs

soy sauce

(Contains: Soy, Gluten; )

½ tbs

rice wine vinegar

1 tbs

sesame oil

(Contains: Sesame; )

Nutrition Values

Energy (kJ)3288 kJ

Fat24.4 g

of which saturates5.7 g

Carbohydrate99.2 g

of which sugars28.6 g

Protein39.7 g

Sodium2429 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Add the water to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek

• Meanwhile, drain sweetcorn. Thinly slice carrot into half-moons. Roughly chop Asian greens. In a small bowl, combine char siu paste, oyster sauce, the soy sauce, rice wine vinegar, the sesame oil and a dash of water. • In a large frying pan heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips in batches, until browned and cooked through, 1-2 minutes. Transfer to a plate and cover to keep warm.

• Return the frying pan to medium-high heat with a drizzle of olive oil. Stir-fry sweetcorn, carrot and mixed sesame seeds (reserve a pinch for garnish!) until tender, 4-5 minutes. • Add Asian greens and cook until just wilted, 2-3 minutes. • Add char siu mixture and cook until reduced slightly, 1-2 minutes. • Return beef strips and any resting juices to the pan and toss to coat. Season with salt and pepper.