Quick Char Siu Beef Strips Noodle Stir-Fry

Name: Quick Char Siu Beef Strips Noodle Stir-Fry with Capsicum & Sesame Seeds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 1 garlic; 1 capsicum; 1 packet green beans; ½ packet char siu paste; 1 packet oyster sauce; 1 tbs soy sauce; drizzle vinegar (rice wine or white wine); 1 packet udon noodles; 1 packet beef strips; 1 packet Shredded Cabbage Mix; 1 packet ginger paste; 1 sachet sesame seeds

with Capsicum & Sesame Seeds

Get up to $175 off

Time to get saucy tonight with a stir-fry. Not only is this beef strips udon bowl chock-full of colour, flavour and texture, it comes together in four simple steps, so you'll be slurping your way to bliss in no time.

Tags:

Kid Friendly

Allergens:

Soy

•Molluscs

•Gluten

•Gluten(Wheat)

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

garlic

capsicum

1 packet

green beans

½ packet

char siu paste

(Contains: Soy; May be present: Eggs, Gluten, Milk, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

oyster sauce

(Contains: Molluscs; )

1 packet

udon noodles

(Contains: Gluten(Wheat); )

1 packet

beef strips

1 packet

Shredded Cabbage Mix

1 packet

ginger paste

1 sachet

sesame seeds

(Contains: Sesame; )

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains: Soy, Gluten; )

drizzle

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)2280 kJ

Calories544 kcal

Fat15.8 g

of which saturates6.1 g

Carbohydrate64.2 g

of which sugars30.4 g

Dietary Fibre11.3 g

Protein43.7 g

Sodium2841 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. Finely chop garlic. Thinly slice capsicum. Trim green beans and cut into thirds. • In a small bowl, combine char siu paste (see ingredients), oyster sauce, the soy sauce, vinegar and a dash of water. Set aside.

Little cooks: Take charge by combining the sauces!

• Half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 1-2 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.

• Discard any liquid from beef strips packaging. • Heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Return all beef to the pan, then add sweet soy seasoning, shredded cabbage mix, capsicum, garlic and ginger paste. Cook until tender and fragrant, 3-4 minutes. • Add cooked udon noodles and char siu sauce mixture and cook, tossing, until thickened, 1-2 minutes.