Quick Char Siu Pork Noodle Stir-Fry

Name: Quick Char Siu Pork Noodle Stir-Fry with Capsicum & Sesame Seeds
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 1 soy sauce; Garlic; 1 Capsicum; 1 Char Siu Paste; 1 Oyster Sauce; 1 Udon Noodles; 1 Pork Mince; 1 Shredded Cabbage Mix; 1 Ginger Paste; 1 Sesame Seeds; 1 Green beans

with Capsicum & Sesame Seeds

Get up to $175 off

Time to get saucy tonight with a stir-fry. Not only is this pork udon bowl chock-full of colour, flavour and texture, it comes together in four simple steps, so you'll be slurping your way to bliss in no time.

Tags:

Kid Friendly

Allergens:

Gluten

•Soy

•Molluscs

•Gluten(Wheat)

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

Capsicum

Char Siu Paste

(Contains: Soy; May be present: Eggs, Fish, Milk, Almond, Sesame, Gluten. )

Oyster Sauce

(Contains: Molluscs; )

Udon Noodles

(Contains: Gluten(Wheat); )

Pork Mince

Shredded Cabbage Mix

Ginger Paste

(May be present: Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

Sesame Seeds

(Contains: Sesame; )

Green beans

Not included in your delivery

olive oil

soy sauce

(Contains: Gluten, Soy; )

Nutrition Values

Energy (kJ)2340 kJ

Calories559 kcal

Fat17.9 g

of which saturates6.6 g

Carbohydrate64.5 g

of which sugars30.5 g

Dietary Fibre11.9 g

Protein34.3 g

Sodium2863 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Finely chop garlic. Thinly slice capsicum. Trim green beans and cut into thirds. • In a small bowl, combine char siu paste (see ingredients), oyster sauce, the soy sauce, vinegar and a dash of water. Set aside.

Little cooks: Take charge by combining the sauces!

• Half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 1-2 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.

• Heat a large frying pan over high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add shredded cabbage mix, capsicum, green beans, garlic and ginger paste and cook until tender and fragrant, 3-4 minutes. • Add cooked udon noodles and char siu sauce mixture and cook, tossing, until thickened, 1-2 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Heat a large frying pan over high heat. Cook pork mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add shredded cabbage mix, capsicum, green beans, garlic and ginger paste and cook until tender and fragrant, 3-4 minutes. • Add cooked udon noodles and char siu sauce mixture and cook, tossing, until thickened, 1-2 minutes.

• Divide char siu beef udon noodles between bowls. • Sprinkle over sesame seeds. Enjoy!

~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide char siu pork udon noodles between bowls. • Sprinkle over sesame seeds. Enjoy!