Quick Char Siu Pork Noodle Stir-Fry
with Capsicum & Sesame Seeds
- Gluten
- Soy
- Molluscs
- Gluten(Wheat)
- Sesame
- Eggs
- Fish
- Milk
- Almond
- Sesame
- Gluten
- May contain traces of allergens
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
Time to get saucy tonight with a stir-fry. Not only is this pork udon bowl chock-full of colour, flavour and texture, it comes together in four simple steps, so you'll be slurping your way to bliss in no time.
Ingredients
Garlic
1
Capsicum
1
Char Siu Paste
(Contains: Soy; May be present: Eggs, Fish, Milk, Almond, Sesame, Gluten)
1
Oyster Sauce
(Contains: Molluscs; )
1
Udon Noodles
(Contains: Gluten(Wheat); )
1
Pork Mince
1
Shredded Cabbage Mix
1
Ginger Paste
(May be present: Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1
Sesame Seeds
(Contains: Sesame; )
1
Green beans
Not included in your delivery
olive oil
1
soy sauce
(Contains: Gluten, Soy; )
Nutrition Values
Cooking Steps
• Boil the kettle. Finely chop garlic. Thinly slice capsicum. Trim green beans and cut into thirds. • In a small bowl, combine char siu paste (see ingredients), oyster sauce, the soy sauce, vinegar and a dash of water. Set aside.
Little cooks: Take charge by combining the sauces!
• Half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 1-2 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.
• Heat a large frying pan over high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add shredded cabbage mix, capsicum, green beans, garlic and ginger paste and cook until tender and fragrant, 3-4 minutes. • Add cooked udon noodles and char siu sauce mixture and cook, tossing, until thickened, 1-2 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Heat a large frying pan over high heat. Cook pork mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add shredded cabbage mix, capsicum, green beans, garlic and ginger paste and cook until tender and fragrant, 3-4 minutes. • Add cooked udon noodles and char siu sauce mixture and cook, tossing, until thickened, 1-2 minutes.
• Divide char siu beef udon noodles between bowls. • Sprinkle over sesame seeds. Enjoy!
~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide char siu pork udon noodles between bowls. • Sprinkle over sesame seeds. Enjoy!
