Quick Cheesy BBQ Beef Nachos

Name: Quick Cheesy BBQ Beef Nachos with Tomato-Spinach Salsa & Sour Cream
Total time: 20 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 2 clove garlic; 1 Brown Onion; 1 carrot; 1 tomato; 1 bag baby spinach leaves; 6 Mini Flour Tortillas; 1 packet beef mince; 1 sachet barbecue seasoning; 1 packet tomato paste; 1 sachet beef-style stock powder; ½ cup water; 20 g butter; 1 drizzle white wine vinegar; 1 packet sour cream; 1 packet Shredded Cheddar Cheese

with Tomato-Spinach Salsa & Sour Cream

Get up to $175 off

Feeling the need for muchos nachos? Make everyone in the house happy tonight with these easy homemade tortilla chips, cheesy BBQ beef mince, salsa and sour cream.

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Kid Friendly

Allergens:

Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

Brown Onion

carrot

tomato

1 bag

baby spinach leaves

Mini Flour Tortillas

1 packet

beef mince

1 sachet

barbecue seasoning

1 packet

tomato paste

1 sachet

beef-style stock powder

1 packet

sour cream

1 packet

Shredded Cheddar Cheese

Not included in your delivery

olive oil

½ cup

water

20 g

butter

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)4065 kJ

Fat56.7 g

of which saturates30.8 g

Carbohydrate59.8 g

of which sugars16 g

Protein47.2 g

Sodium1949 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 200°C/180°C fan-forced. • Finely chop garlic and onion. Roughly chop tomato and baby spinach leaves. Grate the carrot. • Slice mini flour tortillas into quarters.

Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!

• Divide tortilla wedges between two lined oven trays (don't worry if they overlap). Drizzle with olive oil and season with salt. Toss to coat, spread out evenly, then bake until lightly golden and crispy, 8-10 minutes.

Little cooks: Kids can help lay the tortilla wedges on the lined oven trays.

• While tortillas are baking, heat a large frying pan over high heat with a drizzle of olive oil. Cook beef mince, carrot and onion, breaking up mince with a spoon, until just browned, 4-5 minutes. • Reduce heat to medium-high, then add garlic, barbecue seasoning and tomato paste and cook until fragrant, 1 minute. • Add beef-style stock powder, the water and the butter and cook until slightly reduced, 1-2 minutes. Season to taste.

• Meanwhile, combine tomato, baby spinach and a drizzle of white wine vinegar and olive oil in a large bowl. Season to taste. • Divide tortilla wedges between bowls. Top with BBQ beef and tomato-spinach salsa. • Sprinkle over shredded Cheddar cheese and dollop with sour cream to serve. Enjoy!

Little cooks: Kids can add the finishing touch by sprinkling the cheese on top.