Quick Cheesy Bunless Beef Burgers

• In a medium bowl, combine beef mince, fine breadcrumbs, the egg and Aussie spice blend, then season. • Using damp hands, shape beef mixture into evenly sized patties. You should get 1 patty per person. TIP: Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook beef patties until just cooked through, 4-5 minutes each side. • In the last 2 minutes of cook time, sprinkle over shredded Cheddar cheese, then cover with a lid (or foil) until cheese is melted. • Meanwhile, roughly chop baby spinach leaves. Thinly slice white turnip. • In a second medium bowl, combine shredded cabbage mix, baby spinach, turnip and a drizzle of olive oil and white wine vinegar. Toss to combine and season to taste