Quick Chipotle Beef & Black Bean Loaded Wedges

Name: Quick Chipotle Beef & Black Bean Loaded Wedges with Radish Salsa & Smokey Aioli
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 2 potato; 1 bag baby spinach leaves; ½ tin sweetcorn; 2 radish; 1 drizzle white wine vinegar; ½ tin black beans; 1 packet beef mince; 1 packet Mild Chipotle Sauce; 1 packet Smokey Aioli; 1 packet Grated Parmesan Cheese; 1 sachet Tex-Mex spice blend

with Radish Salsa & Smokey Aioli

Get up to $175 off

A cross between nachos and stuffed baked potatoes, these loaded wedges are the ultimate comfort food. Pile them high with saucy chipotle beef, black beans, radish salsa and smokey aioli, then get cosy and tuck in!

Allergens:

Eggs

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 bag

baby spinach leaves

½ tin

sweetcorn

radish

½ tin

black beans

1 packet

beef mince

1 packet

Mild Chipotle Sauce

(May be present: Gluten, Fish, Cashew, Almond, Eggs, Sesame, Soy, Wheat. )

1 packet

Smokey Aioli

(Contains: Eggs, Soy; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Tex-Mex spice blend

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutrition Values

/ per serving

Energy (kJ)2790 kJ

Fat30.8 g

of which saturates10.2 g

Carbohydrate42.8 g

of which sugars16.5 g

Protein42.6 g

Sodium1001 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then bake until just tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from the oven, then sprinkle with grated Parmesan cheese and bake until golden and crispy, a further 5 minutes.

• Roughly chop 1/2 the baby spinach leaves. Drain sweetcorn (see ingredients). Thinly slice radish. Drain black beans (see ingredients). • In a medium bowl, combine sweetcorn, chopped baby spinach, radish and a drizzle of white wine vinegar and olive oil. Season with salt and pepper.

• When wedges have 10 minutes cook time remaining, heat a large frying pan over a high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add Tex-Mex spice blend and black beans and cook, stirring, until fragrant, 1-2 minutes. • Remove from heat, then add mild chipotle sauce and remaining baby spinach leaves and stir to combine.