Quick Creamy Pork & Courgette Fusilli

Name: Quick Creamy Pork & Courgette Fusilli with Parmesan Cheese
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Nan's Special Seasoning; 1 Red Onion; 1 packet Spaghetti; 1 Celery; 250 g Pork Mince; 1 packet Baby Spinach Leaves; 1 packet Cream; 1 packet Grated Parmesan Cheese; 1 Courgette; 1 sachet Chilli Flakes

with Parmesan Cheese

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Calories

1090 kcal

Protein

45.6g protein

Total

15 minutes

Difficulty

Easy

Allergens:

Wheat
Gluten
Milk
Eggs
Soy
May contain traces of allergens

In this dish, we've paired a special seasoning straight from Nan's secret spice drawer with a silky cream-based sauce, then followed it up with tender pork mince for a quick meal that looks and smells every bit as good as it tastes. *We’ve replaced the spaghetti in this recipe with fusilli due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

Nan's Special Seasoning

Red Onion

1 packet

Spaghetti

(Contains: Wheat, Gluten, Eggs, Soy, May contain traces of allergens; )

Celery

250 g

Pork Mince

1 packet

Baby Spinach Leaves

1 packet

Cream

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Courgette

1 sachet

Chilli Flakes

Nutrition Values

Calories1090 kcal

Energy (kJ)4560 kJ

Fat64.2 g

of which saturates37.6 g

Carbohydrate79.6 g

of which sugars12.1 g

Dietary Fibre8.7 g

Protein45.6 g

Sodium889 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

Cooking Steps

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. Cook fusilli, until 'al dente', 12 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), then drain and return fusilli to the saucepan.

TIP: 'al dente' pasta is cooked through but still slightly firm in the centre. Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

• Meanwhile, grate courgette. • Roughly chop baby leaves. • Finely chop onion (see ingredients) and celery

• Heat a large frying pan over high heat with a drizzle of olive oil. Cook courgette, onion, celery and pork mince, breaking up mince with a spoon, until browned, 6-7 minutes. • Reduce heat to medium, then add cream (see ingredients) and Nan's special seasoning, Cook until bubbling, 1 minute. • Add baby leaves, the butter, the cooked fusilli and reserved pasta water and cook until leaves are just wilted, 2 minutes. Season with salt and pepper.