Quick Garlic & Ssamjang Pork

Name: Quick Garlic & Ssamjang Pork with Basmati Rice & Crushed Peanuts
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 1 packet basmati rice; 1.5 cup water (for the rice); 1 Brown Onion; 1 carrot; 1 bag Asian Greens; 2 clove garlic; 1 packet pork mince; 1 packet Ssamjang Paste; 1 packet oyster sauce; 1 tsp brown sugar; 1 drizzle sesame oil; ¼ cup water (for the pork); 1 packet Crushed Peanuts

with Basmati Rice & Crushed Peanuts

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Tantalizing Asian flavours of garlic, ssamjang paste and oyster sauce overflow in this rice bowl! Juicy pork mince is browned with a medley of spices before layering crunchy peanuts and veggies, bringing you a bite that packs unbeatable taste.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Easy Prep

Allergens:

Sesame

•Soy

•Molluscs

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

Brown Onion

carrot

1 bag

Asian Greens

2 clove

garlic

1 packet

pork mince

1 packet

Ssamjang Paste

(Contains: Sesame, Soy; )

1 packet

oyster sauce

(Contains: Molluscs; )

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

Not included in your delivery

olive oil

1.5 cup

water (for the rice)

1 tsp

brown sugar

1 drizzle

sesame oil

(Contains: Sesame; )

¼ cup

water (for the pork)

Nutrition Values

Energy (kJ)2925 kJ

Fat25.6 g

of which saturates7.1 g

Carbohydrate77.6 g

of which sugars10.6 g

Protein36.1 g

Sodium1153 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• In a medium saucepan, add the water (for the rice) and bring to boil. • Add basmati rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, thinly slice onion. Grate the carrot. Roughly chop Asian greens. Finely chop garlic.

• Add carrot and cook until tender, 4-5 minutes. • Add garlic and Asian greens and cook until just wilted, 2-3 minutes. • Remove from heat, then add ssamjang paste, oyster sauce, the brown sugar, a drizzle of sesame oil and the water. Stir to combine. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion and pork mince, breaking up with a spoon, until just browned, 4-5 minutes.