Quick Garlic & Ssamjang Pork
with Basmati Rice & Crushed Peanuts
- Sesame
- Soy
- Molluscs
- Peanuts
- May contain traces of allergens
- Wheat
- Sesame
- Milk
- Soy
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Pine Nut
- Traces of Walnut
Tantalizing Asian flavours of garlic, ssamjang paste and oyster sauce overflow in this rice bowl! Juicy pork mince is browned with a medley of spices before layering crunchy peanuts and veggies, bringing you a bite that packs unbeatable taste. *The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1 packet
basmati rice
1
Brown Onion
1
carrot
1 bag
Asian Greens
2 clove
garlic
1 packet
pork mince
1 packet
Ssamjang Paste
(Contains: Sesame, Soy)
1 packet
oyster sauce
(Contains: Molluscs)
1 packet
Crushed Peanuts
(Contains: Peanuts May be present: Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut)
Not included in your delivery
olive oil
1.5 cup
water (for the rice)
1 tsp
brown sugar
1 drizzle
sesame oil
(Contains: Sesame)
¼ cup
water (for the pork)
Nutrition
You will need
Cooking Steps
• In a medium saucepan, add the water (for the rice) and bring to boil. • Add basmati rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, thinly slice onion. Grate the carrot. Roughly chop Asian greens. Finely chop garlic.
• Add carrot and cook until tender, 4-5 minutes. • Add garlic and Asian greens and cook until just wilted, 2-3 minutes. • Remove from heat, then add ssamjang paste, oyster sauce, the brown sugar, a drizzle of sesame oil and the water. Stir to combine. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion and pork mince, breaking up with a spoon, until just browned, 4-5 minutes.
• Divide basmati rice between bowls. • Top with garlic and ssamjang pork mince. • Sprinkle with crushed peanuts to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty pork and ssamjang flavours, though some found it a bit bland and suggested adding extra seasoning.
- Ease of prep: Quick and easy to prepare, with some mentioning it took longer due to vegetable washing and cutting.
- Suggestions: Consider serving with lettuce cups for a lighter meal; add chilli or garlic for extra spice.
- Next-day meals: Excellent for lunch the next day, with leftovers keeping well.
