Quick Ginger Beef Strips & Mushroom Rice Bowl

Name: Quick Ginger Beef Strips & Mushroom Rice Bowl with Pickled Onion & Japanese Mayo
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 1 packet basmati rice; 1 Brown Onion; ¼ cup vinegar (rice wine or white wine); 2 clove garlic; 1 packet portabello mushrooms; 1 packet teriyaki sauce; 1 tbs soy sauce; 1 tbs brown sugar; 1 tbs sesame oil; 1 packet mayonnaise; 1 packet Japanese Dressing; 1 sachet sesame seeds; 1 packet beef strips; 1 packet ginger paste; 1 bag Shredded Cabbage Mix

with Pickled Onion & Japanese Mayo

Get up to $175 off

Centre yourself and relax with a bowl of ginger flavoured beef and pork mince. The mushrooms really lend an earthy taste that’s too good to be true. So sit back and enjoy this easy to make dinner with no fuss and a lot of flavour

Tags:

Kid Friendly

Allergens:

Sesame

•Soy

•Gluten

•Eggs

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

Brown Onion

2 clove

garlic

1 packet

portabello mushrooms

1 packet

teriyaki sauce

(Contains: Sesame, Soy; )

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

1 packet

Japanese Dressing

(Contains: Sesame, Soy, Gluten(Wheat); May be present: Eggs, Fish. )

1 sachet

sesame seeds

(Contains: Sesame; )

1 packet

beef strips

1 packet

ginger paste

1 bag

Shredded Cabbage Mix

Not included in your delivery

olive oil

¼ cup

vinegar (rice wine or white wine)

1 tbs

soy sauce

(Contains: Soy, Gluten; )

1 tbs

brown sugar

1 tbs

sesame oil

(Contains: Sesame; )

Nutrition Values

Energy (kJ)3474 kJ

Fat32 g

of which saturates6.9 g

Carbohydrate88.3 g

of which sugars21 g

Protein40.5 g

Sodium1224 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Lid

•Large Frying Pan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain and set aside. • Meanwhile, thinly slice onion. • In a medium bowl, combine the vinegar and a generous pinch of salt and sugar. Add onion to the pickling liquid with just enough water to cover onion. Stir to coat and set aside.

Little cooks: Kids can help with pickling the onion.

• Finely chop garlic. Thinly slice portabello mushrooms. • In a small bowl, combine teriyaki sauce, the soy sauce, brown sugar and the sesame oil. Set aside. • In a second small bowl, combine mayonnaise and Japanese dressing. Set aside. • Discard any liquid from beef strips packaging.

• Heat a large frying pan over medium-high heat. Toast sesame seeds, tossing, until golden, 3-4 minutes. Transfer to a small bowl. • Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook mushrooms and shredded cabbage mix until browned, 3-4 minutes. • Add ginger paste and garlic and cook until fragrant, 1 minute. • Return beef to the pan, then add teriyaki sauce mixture and stir until the beef is coated, 30 seconds.

• Drain pickled onion. Divide basmati rice between bowls. • Top with ginger beef strips, veggies and pickled onion. • Garnish with toasted sesame seeds. Top with Japanese mayo to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the garnish!