Quick Indian-Style Creamy Beef

Name: Quick Indian-Style Creamy Beef with Mash & Steamed Veggies
Total time: 25 min
Yield: 2
Cuisine: Indian
Ingredients: olive oil; 2 potato; 1 carrot; 1 bag baby broccoli; 2 tbs milk; 1 packet beef strips; 1 packet tomato paste; 1 packet garlic paste; ½ bottle cream; 1 sachet beef-style stock powder; ¼ cup water; 40 g butter (for the mash); 1 sachet Mild North Indian Spice Blend; ½ tsp brown sugar; 20 g butter (for the sauce)

with Mash & Steamed Veggies

Get up to $175 off

Tender beef is offset perfectly with a creamy tomato-based sauce in tonight’s dinner. Add a classic combination of mashed potatoes and steamed veggies to the plate to tie this dish up with a scrumptious bow.

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

carrot

1 bag

baby broccoli

1 packet

beef strips

1 packet

tomato paste

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

½ bottle

cream

(Contains: Milk; )

1 sachet

beef-style stock powder

1 sachet

Mild North Indian Spice Blend

Not included in your delivery

olive oil

2 tbs

milk

(Contains: Milk; )

¼ cup

water

40 g

butter (for the mash)

(Contains: Milk; )

½ tsp

brown sugar

20 g

butter (for the sauce)

(Contains: Milk; )

Nutrition Values

Energy (kJ)3037 kJ

Fat38.5 g

of which saturates23.2 g

Carbohydrate54.7 g

of which sugars23.7 g

Protein40.6 g

Sodium1450 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. Peel potato and cut into large chunks. Thinly slice carrot into sticks. Trim baby broccoli and halve any thicker stalks lengthways. • Half-fill a medium saucepan with boiling water. • Cook potato in boiling water until easily pierced with a fork, 12-15 minutes.

• When the potato has 8 minutes cook time remaining, place a colander or steamer basket on top of saucepan, then add carrot and baby broccoli. Cover with a lid and steam until tender, 7-8 minutes. Transfer carrot and baby broccoli to a bowl, season and cover to keep warm. • Drain potato, then return to the pan. Add butter(for the mash) and the milk to potato. Season with salt, then mash until smooth. Cover to keep warm.

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips in batches, until browned and cooked through, 1-2 minutes. Transfer to a plate. • Return pan to medium-high heat with a drizzle of olive oil. Add tomato paste, garlic paste and mild North Indian spice blend and cook until fragrant, 1 minute. • Add cream (see ingredients), beef-style stock powder, the brown sugar, butter(for the sauce) and the water and cook, stirring, until thickened, 2-3 minutes. • Return beef strips to the pan and stir to combine.