Quick Indian-Style Creamy Beef
with Mash & Steamed Veggies
Tender beef is offset perfectly with a creamy tomato based sauce in tonight’s dinner. Add a classic combination of mashed potatoes and steamed veggies to the plate to tie this dish up with a scrumptious bow.
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2
potato
1
carrot
1 bag
baby broccoli
1 packet
beef strips
1 packet
tomato paste
1 packet
garlic paste
(May be presentEgg, Milk, Gluten, Soy, Fish, Sesame, Tree Nuts)½ bottle
cream
(ContainsMilk)1 sachet
beef-style stock powder
1 sachet
mild North Indian spice blend
Not included in your delivery
olive oil
2 tbs
milk
(ContainsMilk)¼ cup
water
40 g
butter (for the mash)
(ContainsMilk)½ tsp
brown sugar
20 g
butter (for the sauce)
(ContainsMilk)
• Boil the kettle. Peel potato and cut into large chunks. Thinly slice carrot into sticks. Trim baby broccoli and halve any thicker stalks lengthways. • Half-fill a medium saucepan with boiling water. • Cook potato in boiling water until easily pierced with a fork, 12-15 minutes.
• When the potato has 8 minutes cook time remaining, place a colander or steamer basket on top of saucepan, then add carrot and baby broccoli. Cover with a lid and steam until tender, 7-8 minutes. Transfer carrot and baby broccoli to a bowl, season and cover to keep warm. • Drain potato, then return to the pan. Add butter (for the mash) and the milk to potato. Season with salt, then mash until smooth. Cover to keep warm.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips in batches, until browned and cooked through, 1-2 minutes. Transfer to a plate. • Return pan to medium-high heat with a drizzle of olive oil. Add tomato paste, garlic paste and mild North Indian spice blend and cook until fragrant, 1 minute. • Add cream (see ingredients), beef-style stock powder, the brown sugar, butter (for the sauce) and the water and cook, stirring, until thickened, 2-3 minutes. • Return beef strips to the pan and stir to combine.
• Divide mash between plates. Top with Indian-style creamy beef. • Serve with steamed veggies. Enjoy!