Quick Korean-Style Sesame Beef Tacos

Name: Quick Korean-Style Sesame Beef Tacos with Garlic Aioli
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 2 clove garlic; 2.5 tbs soy sauce; 1 tbs honey; ½ sachet sesame seeds; 1 carrot; 1 pear; ½ head cos lettuce; 1 bag coriander; 1 bunch beef strips; 8 Mini Flour Tortillas; 1 packet garlic aioli; drizzle rice wine vinegar

with Garlic Aioli

Get up to $175 off

Winner, winner, Korean dinner – this Asian take on tacos combines silky garlic aioli with herbs and a fresh salad. Tender beef strips marinated in soy sauce and honey are what make it really sizzle!

Tags:

Kid Friendly

Allergens:

Gluten

•Soy

•Sesame

•Gluten(Wheat)

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

½ sachet

sesame seeds

(Contains: Sesame; )

carrot

pear

½ head

cos lettuce

1 bag

coriander

1 bunch

beef strips

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 packet

garlic aioli

(Contains: Soy, Eggs; )

Not included in your delivery

olive oil

2.5 tbs

soy sauce

(Contains: Gluten, Soy; )

1 tbs

honey

drizzle

rice wine vinegar

Nutrition Values

Energy (kJ)3197 kJ

Fat33.4 g

of which saturates9.8 g

Carbohydrate70.4 g

of which sugars20.1 g

Dietary Fibre8.8 g

Protein41.2 g

Sodium1340 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Finely chop the garlic. • In a medium bowl, combine garlic, the soy sauce, honey and sesame seeds (see ingredients). Add beef strips and toss to coat. Set aside to marinate.

TIP: If you have time, marinate the beef for at least 15 minutes to enhance the flavour and increase tenderness.

• Grate the carrot. Thinly slice pear. Shred cos lettuce leaves (see ingredients). Roughly chop coriander.

• In a second medium bowl, combine carrot, pear, cos lettuce and the rice wine vinegar. Season with salt and pepper and toss to coat. Set aside.

• In a large frying pan, heat a drizzle of olive oil over high heat. • When the oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate.

TIP: Cooking the meat in batches over a high heat helps keep it tender.

• Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

• Bring everything to the table to serve. • Spread some garlic aioli over tortillas and top with some salad and Korean-style sesame beef. • Garnish with coriander to serve. Enjoy!