[Quick] NZ Creole Pulled Beef Burger
with Spring Onion/Celery Slaw
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Sulphites
- Walnut
Ingredients
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
Pulled Beef
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
1
Celery
1 packet
Slaw Mix
2
Garlic
1 sachet
Mild Caribbean Jerk Seasoning
1
Radish
Nutrition Values
Cooking Steps
Heat a large pan to a medium-high heat with a drizzle of olive oil. Discard the liquid from the pulled beef packaging. Add the pulled beef and Creole spice blend cook, breaking up with a spoon, until browned, 2-3 minutes.
Place the bake-at-home burger buns on a plate and microwave for 1 minute. Halve the buns and toast in the frying pan over a medium-high heat until golden, 2-3 minutes. TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180°C/160°C fan-forced for 3 minutes, or until heated through.
