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[Quick] NZ Creole Pulled Beef Burger

[Quick] NZ Creole Pulled Beef Burger

with Spring Onion/Celery Slaw

Get up to $175 off

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

Pulled Beef

1 packet

Smokey Aioli

(Contains: Eggs, Soy; )

1

Celery

1 packet

Slaw Mix

2

Garlic

1 sachet

Mild Caribbean Jerk Seasoning

1

Radish

Nutrition Values

Calories367 kcal

Energy (kJ)1530 kJ

Fat17.9 g

of which saturates3.6 g

Carbohydrate43.9 g

of which sugars9.5 g

Dietary Fibre4.3 g

Protein9.8 g

Sodium1010 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

2

Heat a large pan to a medium-high heat with a drizzle of olive oil. Discard the liquid from the pulled beef packaging. Add the pulled beef and Creole spice blend cook, breaking up with a spoon, until browned, 2-3 minutes.

3

Place the bake-at-home burger buns on a plate and microwave for 1 minute. Halve the buns and toast in the frying pan over a medium-high heat until golden, 2-3 minutes. TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180°C/160°C fan-forced for 3 minutes, or until heated through.

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