Quick Soy Beef & Radish Tacos
with Creamy Slaw- Molluscs
- Gluten
- Soy
- Eggs
- Sesame
- Gluten(Wheat)
Tacos with Asian flavours are coming together to make an unbeatable fusion of flavours. It’s packing tortillas with oyster sauce-glazed beef strips, adding a colourful slaw with radish for a bit of peppery crunch. It’s the ultimate combination!
Ingredients
1
carrot
1
radish
1 packet
oyster sauce
(Contains: Molluscs; )
1 packet
Shredded Cabbage Mix
1
garlic aioli
(Contains: Soy, Eggs; )
1 packet
beef strips
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
Not included in your delivery
olive oil
1 tbs
brown sugar
1 tbs
soy sauce
(Contains: Gluten, Soy; )
2 tsp
sesame oil
(Contains: Sesame; )
drizzle
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Cooking Steps
• Grate carrot. Thinly slice radish. • In a small bowl, combine oyster sauce, the brown sugar and soy sauce.
Little cooks: Older kids can help grate the carrot under adult supervision.
• In a medium bowl, combine shredded cabbage mix, carrot, garlic aioli, the sesame oil (if using) and a drizzle of vinegar. Season to taste.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips in batches, until browned and cooked through, 1-2 minutes. • Return all beef to the pan, then add the oyster sauce mixture and stir until beef is coated, 1-2 minutes. Remove from heat. • Microwave mini flourtortillas on a plate in 10 second bursts, or until warmed through.
Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!
• Bring everything to the table to serve. Fill tortillas with some creamy slaw, radish and soy-glazed beef. Enjoy!
Little cooks: Kids can help assemble the tacos!
