Quick Spiced Chicken & Crouton Slaw

Name: Quick Spiced Chicken & Crouton Slaw with Herby-Mayo Dressing
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 Wholemeal Panini; 1 apple; 1 bag baby spinach leaves; 1 packet Dill & Parsley Mayonnaise; 1 bag slaw mix; ½ lemon; 1 packet Chicken Drumstick Fillet; 1 sachet Aussie Spice Blend

with Herby-Mayo Dressing

Get up to $175 off

A delicious slaw salad is hearty enough for dinner but light enough for the warmer weather. Add a helping of pleasantly-spiced chicken and you’ve got yourself the ultimate weeknight meal. You can thank us later!

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Easy Prep

•Kid Friendly

Allergens:

Soy

•Gluten(Wheat)

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

Wholemeal Panini

(Contains: Soy, Gluten(Wheat); )

apple

1 bag

baby spinach leaves

1 packet

Dill & Parsley Mayonnaise

(Contains: Soy, Eggs; )

1 bag

slaw mix

lemon

1 packet

Chicken Drumstick Fillet

1 sachet

Aussie Spice Blend

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)2998 kJ

Fat49.3 g

of which saturates6.5 g

Carbohydrate36.6 g

of which sugars13 g

Protein36.4 g

Sodium1165 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 200°C/180°C fan-forced. • Cut or tear wholemeal panini into bite-sized chunks. • Place panini on a lined oven tray, drizzle with olive oil and season with salt and pepper. • Toss to coat, spread out evenly, then bake until golden, 7-9 minutes. Set aside to cool slightly.

Little cooks: Help tear the panini!

• While the croutons are cooking, combine Aussie spice blend, a pinch of salt and a drizzle of olive oil in medium bowl. Add boneless chicken drumstick and turn to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken until browned, 2 minutes each side. • Transfer chicken to a second lined oven tray and bake until cooked through, 8-10 minutes.

TIP: Chicken is cooked through when it is no longer pink inside.

• Meanwhile, thinly slice apple. Roughly chop baby spinach leaves. Slice lemon into wedges. • In a large bowl, combine dill & parsley mayonnaise, a drizzle of olive oil and a splash of water. • Add slaw mix, apple, baby spinach and croutons. Add a squeeze of lemon juice, season and toss to combine.

Little cooks: Take the lead by combining the ingredients for the salad!

• Slice spiced chicken. • Divide crouton slaw with herby-mayo dressing between plates. • Top with chicken, spooning over any resting juices. • Serve with any remaining lemon wedges. Enjoy!