Double Sticky Sweet-Soy Beef Tacos
with Asian Slaw & Sriracha Mayo
- Eggs
- Soy
- Gluten(Wheat)
- Gluten
- Sesame
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Sesame
- Soy
Sometimes it can be tricky to find new ways to jazz up tacos but not tonight - onion chutney on beef is taking out the guesswork and creating new inspiration for your taco night. We also threw a herby mayo into the slaw for a bit of fun.
Ingredients
½
carrot
1 packet
Pea Pods
1 sprig
spring onion
1 packet
mayonnaise
(Contains: Eggs, May contain traces of allergens, Fish, Wheat, Traces of Cashew, Almond, Sesame, Soy; )
1 packet
sriracha
(Contains: May contain traces of allergens, Soy; )
2 packet
beef strips
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 packet
Shredded Cabbage Mix
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
Not included in your delivery
olive oil
1 tsp
honey
1 tsp
soy sauce
(Contains: Soy, Gluten; )
drizzle
vinegar (rice wine or white wine)
drizzle
sesame oil
(Contains: Sesame; )
Nutrition Values
Utensils
Cooking Steps
• Grate carrot (see ingredients). Thinly slice pea pods and spring onion. • In a small bowl, combine mayonnaise and sriracha. Set aside. • In a medium bowl, combine beef strips, sweet soy seasoning and a drizzle of olive oil.
Little cooks: Take charge by combining the mayo and sriracha!
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef in batches until browned and cooked through, 1-2 minutes. • Return all the beef to the pan, then add the honey and soy sauce, tossing to combine, 1 minute. Remove pan from heat.
• Meanwhile, combine shredded cabbage mix, carrot and a drizzle of vinegar and sesame oil in a second medium bowl. Season with saltand pepper. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!
• Spread some sriracha mayo over each tortilla, then top with some Asian slaw, pea pods and sticky sweet-soy beef. • Top with spring onion. Serve with any remaining sriracha mayo. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty beef seasoning, though some found it overly sweet. The sriracha mayo was a hit, especially with kids.
- Ease of prep: Quick and easy to prepare, making it perfect for busy weeknights or getting the whole family involved in cooking.
- Suggestions: Consider stir-frying or omitting the pea pods, as many found them tough. Add more sauce or a dressing to the slaw for extra flavour.
- Portions: Some felt the meal was light; consider serving with a side dish or increasing the amount of beef for a heartier dinner.
