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Sweet Soy-Glazed Double Chicken & Celery Slaw

Sweet Soy-Glazed Double Chicken & Celery Slaw

with Roast Veggie Chunks
4.5(736)
Get up to $175 off + Free Extras for 8 weeks
Get up to $175 off + Free Extras for 8 weeks
Calories
: 
461 kcal
Protein
: 
76g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Gluten
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

640 g

Chicken Breast

1

Celery

1 packet

Slaw Mix

1 packet

Parsley

2 packet

Potato

1 packet

Sweet Chilli Sauce

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

Calories461 kcal
Energy (kJ)1930 kJ
Fat7.6 g
of which saturates1.8 g
Carbohydrate25.5 g
of which sugars12.9 g
Dietary Fibre3.1 g
Protein76 g
Sodium910 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Place potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes.

2

Custom Recipe: If you've doubled your chicken breast, combine with seasoning in a large bowl. Cook chicken in batches for best results, then return all chicken to the pan before adding the sauce.

3

• Meanwhile, thinly slice celery. • In a second medium bowl, combine slaw mix, celery, mayonnaise, the sesame oil and a drizzle of vinegar. Season to taste.

Little cooks: Help toss the slaw.

4

• Slice the chicken. • Divide sweet soy-glazed chicken, celery slaw and roast potato chunks between plates. • Tear over parsley leaves to serve. Enjoy!

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