Quick Teriyaki Ginger Beef Bowl

• While the rice is cooking, thinly slice carrot into sticks (or half-moons if you prefer). Trim and halve green beans. Finely chop garlic. • In a small bowl, combine ginger paste, soy sauce, teriyaki sauce, sesame oil blend, honey, water (for the sauce) and garlic. Set aside.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and green beans until just tender, 5 minutes. Add baby spinach leaves and cook until wilted, 1-2 minutes. Season to taste and transfer to a bowl. • Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips, tossing, until browned and cooked through, 1-2 minutes. • Reduce heat to medium-high, then add teriyaki sauce mixture to beef and cook, stirring, until bubbling, 2 minutes. TIP: Cook the meat in batches for better results.