[Rainbow Plate] NZ Double Mini Beef Meatballs & BBQ Sauce
with Cheesy Wedges & Steamed Veggies
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 sachet
Savoury Seasoning
500 g
Beef Mince
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
Green beans
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
1
Broccoli
1 packet
BBQ Sauce
(May be present: Sesame, Fish, Eggs, Soy, Milk)
2 packet
Potato
1
Carrot
Nutrition Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place on lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with shredded Cheddar cheese and bake until golden and crisp. Little cooks: Add the finishing touch by sprinkling the cheese on top. TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, chop broccoli (including stalk!) (see ingredients) into small florets. • Trim green beans. Thinly slice carrot into sticks.
• In a large bowl, combine beef mince, fine breadcrumbs, savoury seasoning and the egg. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (6-7 per person). Transfer to a plate. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).
• While the meatballs are cooking, add broccoli, green beans, carrot and a splash of water to a large microwave-safe bowl, then cover with a damp paper towel. • Microwave veggies on high until just tender, 2-4 minutes. • Drain veggies, then return to the bowl and season to taste.
• Divide cheesy wedges, mini beef meatballs and steamed veggies between plates. Serve with BBQ sauce. Enjoy!
