Ready-Made Moroccan Lamb Tagine & Flatbreads
with Minty Carrot Salad
- Milk
- Wheat
- Gluten
- Almond
- Sulphites
- Gluten
- Wheat
- May contain traces of allergens
- Milk
- Soy
Bring a burst of North Africa to your dinner table with this premium, ready-to-assemble Moroccan lamb tagine that's packed with rich and aromatic flavours. Simply heat through your slow-cooked tagine, toss your minty carrot salad and top with toasted almonds and natural yoghurt. Warm up your fluffy flatbreads on the side and you have yourself a gourmet, fuss-free meal. We’ve replaced the mint in this recipe with parsley due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Ingredients
1
Natural Yoghurt
(Contains: Milk May be present: Gluten, Wheat)
1 packet
Baby Spinach Leaves
1
Lamb Tagine
(May be present: Milk, Soy)
1
Flatbread
(Contains: Wheat, Gluten May be present: Milk)
1
Julienned Carrot
1 packet
Parsley
1 packet
Flaked Almonds
(Contains: Almond)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or red wine vinegar)
(Contains: Sulphites)
Nutrition
Utensils
Cooking Steps
• Place lamb tagine in a microwave-safe bowl.
• Cover with a paper towel or plate, then microwave on high in 2 minute
intervals, stirring in between, for a total of 6-8 minutes, or until heated
through.
• Meanwhile, place flatbreads on a lined oven tray. Drizzle each with olive oil
and season with salt.
• Bake until warmed through, 4-7 minutes.
TIP: You can also microwave flatbreads on a microwave-safe plate in 10 second
bursts until warmed through.
• In a large bowl, combine baby spinach leaves, julienned carrot and flaked
almonds, then tear in parsley leaves. Add a drizzle of olive oil and vinegar
and toss to coat. Season to taste with salt and pepper.
• Divide Moroccan lamb tagine, flatbreads and parsley carrot salad between
plates. Serve with natural yoghurt. Enjoy!
