Satay Beef & Mixed Veggie Stir-Fry
with Garlic Rice & Peanuts
- Milk
- Gluten
- Peanuts
- Soy
- May contain traces of allergens
- Traces of Celery
- Crustaceans
- Eggs
- Fish
- Traces of Tree Nuts
- Sulphites
- Wheat
- Sesame
- Milk
- Soy
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Pine Nut
- Traces of Walnut
It’s time to bring everyone’s favourite entrée into the main event. Satay beef is as easy to make as it is easy to love. It's really all about the taste.
Ingredients
1 packet
jasmine rice
1
carrot
1 packet
beef strips
1 packet
satay sauce
(Contains: Milk, Gluten, Peanuts, Soy)
1 packet
Crushed Peanuts
(Contains: Peanuts May be present: Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut)
1 bag
coriander
2 clove
garlic
1 bag
Asian Greens
1 sachet
Southeast Asian Spice Blend
Not included in your delivery
1
olive oil
20 g
butter
(Contains: Milk)
1.25 cup
water
Nutrition
You will need
Cooking Steps
Finely chop the garlic. In a medium saucepan, melt the butter with a dash of olive oil over a medium heat. Cook 1/2 the garlic until fragrant, 1-2 minutes. Add the water and a generous pinch of salt to pan and bring to boil. Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
While the rice is cooking, roughly chop the Asian greens. Thinly slice the carrot into half-moons. In a medium bowl, combine the Southeast Asian spice blend, a drizzle of olive oil and a pinch of salt. Add the beef strips and toss to combine.
Heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook the carrot until slightly softened, 3-4 minutes. Add the Asian greens and cook until just wilted, 1-2 minutes. Transfer to a large bowl.
TIP: Add a dash of water to help speed up the veggie cooking process.
Wipe out the frying pan, then return to a high heat with a drizzle of olive oil. Cook the beef strips in batches, until browned and cooked through, 1-2 minutes. Transfer the beef to the bowl with the veggies.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
Wipe out the frying pan, then return to a medium-high heat with a drizzle of olive oil. Add the remaining garlic and cook until fragrant, 1 minute. Add the satay sauce and crushed peanuts and cook, stirring, 1 minute. Return the veggies and beef to the frying pan. Toss to coat.
Finely chop the coriander. Divide the garlic rice between bowls. Top with the satay beef and mixed veggie stir-fry. Garnish with the coriander to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty dish, though some found the satay sauce underwhelming; consider boosting the peanut flavour for a more authentic taste.
- Ease of prep: Quick and simple to prepare, making it a convenient weeknight option for busy families.
- Suggestions: For a milder version, reduce the spice level or add coconut milk; consider swapping beef for chicken or pork.
- Portions: While meat and vegetable portions were generally satisfying, some found the rice serving for four adults a bit small.
