![[Savvy Shortcuts] Teriyaki Chicken & Quick Corn Rice](https://media.hellofresh.com/f_auto,fl_lossy,q_auto,w_1200/hellofresh_s3/image/HF_Y25_R1012_W23_NZ_Main_high-9439adc3.jpg)
[Savvy Shortcuts] Teriyaki Chicken & Quick Corn Rice
with Garlicky Baby Broccoli, Lime & Coriander
Sweet, sticky, and full of zing! This teriyaki chicken brings the flavour, teamed with speedy corn rice, punchy garlicky greens, and a hit of lime and coriander to keep things fresh and fabulous.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 tin
Sweetcorn
300 g
Diced Chicken
1 packet
Teriyaki Sauce
(Contains: Sesame, Soy; )
1 packet
Microwavable Basmati Rice
1
Baby Broccoli
1
Lime
2
Garlic
Nutrition Values
Cooking Steps
• Trim baby broccoli, halving any thicker stalks lengthways. Finely chop garlic. Thinly slice spring onion. Slice lime into wedges. • Drain sweetcorn.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook baby broccoli, until tender, 5-6 minutes. • Add garlic and cook until fragrant, 1 minute. Transfer to a bowl, season and cover to keep warm.
• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook diced chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add teriyaki sauce, a squeeze of lime juice and a splash of water, tossing to coat, 1 minute. Season with pepper. TIP: Chicken is cooked through when it's no longer pink inside.
• Microwave basmati rice until steaming , 2-3 minutes. To rice packet, add corn and fluff up with a fork. • Divide corn rice and garlicky baby broccoli between bowls. Top with teriyaki chicken and spring onion. Serve with any remaining lime wedges. Enjoy!
