Seared Chicken, Bacon & Garlic Crouton Salad

Name: Seared Chicken, Bacon & Garlic Crouton Salad with Caramelised Onion & Aioli Dressing
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Mixed Salad Leaves; 1 Wholemeal Panini; 1 Red Onion; 320 g Chicken Breast; 100 g Diced Bacon; 1 sachet Classic Roast Seasoning; 1 packet Grated Parmesan Cheese; 1 Carrot; 1 packet Garlic Aioli; 1 Beetroot

with Caramelised Onion & Aioli Dressing

Get up to $175 off

Allergens:

Soy

•Wheat

•Gluten

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

Wholemeal Panini

(Contains: Soy, Wheat, Gluten; May be present: Sulphites, Hazelnut, Macadamia, Sesame, Pistachio, Pecan, Eggs, Cashew, Almond, Walnut, Peanuts, Brazil nut. )

Red Onion

320 g

Chicken Breast

100 g

Diced Bacon

1 sachet

Classic Roast Seasoning

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Carrot

1 packet

Garlic Aioli

(Contains: Soy, Eggs; )

Beetroot

Nutrition Values

Calories679 kcal

Energy (kJ)2840 kJ

Fat30.2 g

of which saturates8.9 g

Carbohydrate42.4 g

of which sugars16.6 g

Dietary Fibre9.9 g

Protein57.3 g

Sodium1400 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Slice onion into wedges. Cut carrot into thick half-moons. Cut beetroot into small chunks. • Place veggies on a lined oven tray. Drizzle with olive oil and season with salt and pepper. Toss to coat, spread out evenly, then roast until tender, 25-30 minutes.

Little cooks: Kids can help toss the veggies.

• Meanwhile, cut or tear wholemeal panini into bite-sized chunks. • Add panini to a second lined oven tray. Drizzle with olive oil, toss to coat, then sprinkle over 1/2 the grated Parmesan cheese. Bake until golden, 5-8 minutes.

• While the croutons are baking, place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add chicken and turn to coat.

Custom Recipe: If you’ve added diced bacon, then after cooking the chicken, return the frying pan to medium-high heat with a drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a large bowl. Continue with step.

Custom Recipe: To the large bowl with the diced bacon, add salad leaves, roasted veggies and garlic croutons. Gently toss to combine.

• Slice golden chicken. Divide crouton salad between plates. Top with chicken, spooning over any resting juices. • Sprinkle over remaining Parmesan cheese. Drizzle with garlic aioli to serve. Enjoy!

Little cooks: Kids can add the finishing touch by sprinkling the cheese on top.