Shawarma-Style Beef & Garlic Rice Bowl
with Radish Salad & Hummus Yoghurt
Wam, bam and shwam! A new hero is here to vanquish dinner time hassle, it’s a shawarma beef on a bed of fluffy garlic rice. Its secret superpower that is a sure-fire win is the yoghurt hummus dolloped on top. Three cheers for this dish!
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
3 clove
garlic
1 packet
basmati rice
1
cucumber
2
radish
1
tomato
1 packet
beef strips
1 packet
hummus
(Contains: Sesame; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 bag
parsley
1 sachet
Middle Eastern Seasoning
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
Not included in your delivery
olive oil
1.5 cup
water
1 tsp
honey
1 drizzle
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. • In a medium saucepan, heat a drizzle of olive oil over medium heat. Cook 1/2 the garlic until fragrant, 1 minute. • Add basmati rice, the water and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, thinly slice cucumber and radish. • Roughly chop tomato. • In a medium bowl, combine beef strips, Middle Eastern seasoning, a pinch of salt and a drizzle of olive oil.
• In a large frying pan, heat a drizzle of olive oil and remaining garlic over medium-high heat. Cook until fragrant, 1 minute. • Transfer garlic oil to a small bowl. • Add hummus and Greek-style yoghurt to the garlic oil and stir to combine. Season with salt and pepper and set aside.
• When the rice has 5 minutes remaining, return the frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove from heat, return all beef to the pan, then add the honey and toss to combine. Season with salt and pepper.
• Meanwhile, combine cucumber, radish, tomato and a drizzle of vinegar and olive oil in a second medium bowl. Season to taste.
• Divide garlic rice between bowls. • Top with radish salad and Shawarma-style beef. • Dollop with hummus yoghurt and tear over parsley to serve. Enjoy!
