Sichuan Garlic Beef Tacos
with Pickled Onion
If you like bold flavours and Asian cuisines, you’ll love food from the Sichuan province in China! We’ve dialled down the chilli but kept the tasty garlic and umami flavours for an easy-to-eat taco that will appeal to everyone.
Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
250 g
Beef Mince
1 packet
Mayonnaise
(May be present: Soy, Sesame, Fish, Eggs. )
1
Tomato
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1
Red Onion
1
Carrot
1 packet
Shredded Cabbage Mix
1 packet
Sichuan Garlic Paste
(Contains: Sesame, Soy; )
Not included in your delivery
1 drizzle
olive oil
3 tbs
vinegar (white wine or rice wine)
3 tbs
water
1.5 tbs
soy sauce
(Contains: Soy; May be present: Gluten. )
Nutrition Values
Utensils
Cooking Steps
• Thinly slice onion (see ingredients). In a small bowl, combine the vinegar and a good pinch of sugar and salt.
• Scrunch half the onion in your hands, then add to the pickling liquid with just enough water to cover the onion. Stir to coat. Set aside until serving.
• Roughly chop tomato (see ingredients). Grate carrot.
• In a second small bowl, combine the soy sauce and Sichuan garlic paste.
• In a large frying pan, heat a drizzle of olive oil over a medium-high heat.
• Cook beef mince and the remaining onion, breaking the mince up with a spoon, until just browned, 4-5 minutes.
• Remove from the heat, then add the Sichuan-soy mixture and cook, stirring, until heated through.
• Microwave mini flourtortillas on a microwave-safe plate in 10 second bursts, until warmed through.
Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!
• Drain pickled onion.
• Bring everything to the table to serve. Build your tacos by spreading some mayonnaise over a tortilla. Top with some shredded cabbage mix, tomato, carrot, Sichuan beef and pickled onion. Enjoy!
Little cooks: Take the lead and help build the tacos!
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