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Smashed Meringues & Berry Compote
Smashed Meringues & Berry Compote

Smashed Meringues & Berry Compote

with Strawberries & Whipped Cream | Serves 4

Elevate your holiday season with the delightful combination of smashed meringues and berry compote, adorned with juicy raspberries and a luscious dolloping of whipped cream. This dessert harmoniously blends sweet, tangy and creamy elements, making it a perfect treat for the warmer months.

Tags:
Naturally Gluten-Free
Easy
Allergens:
Eggs
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Berry Compote

(May be present: Milk, Sesame, Fish, Eggs, Soy. )

2

Raspberries

1 packet

Mint

8

Meringue Nests

(Contains: Eggs; )

1 packet

Cream

(Contains: Milk; )

1 packet

Vanilla-Flavoured Essence

(May be present: Milk, Sesame, Fish, Eggs, Soy, Almond, Gluten, Wheat, Cashew. )

Nutrition Values

Calories749 kcal
Energy (kJ)3140 kJ
Fat45.4 g
of which saturates29.8 g
Carbohydrate71.2 g
of which sugars69.8 g
Dietary Fibre4.7 g
Protein8 g
Sodium99 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Get prepped
1

• In a large bowl, add cream and vanilla-flavoured essence. • Roughly chop strawberries.

Whip the cream
2

• Using electric beaters, whisk vanilla cream mixture until soft peaks form and almost doubled in size, 1-2 minutes.

TIP: If you don't have an electric beaters, use a hand whisk and whisk for 3-4 minutes! TIP: Chill both your bowl and cream before whipping to produce a larger increase in volume!

Prep the meringues
3

• Using your hands, break up meringue nests into large chunks and arrange on a serving platter.

Serve up
4

• Dollop cream on top of meringue chunks. • Top with some berry compote and scatter over strawberries to serve. Enjoy!