Smokey Kiwi Chicken & Charred Corn Salad
with Wholemeal Garlic Croutons & Dill-Parsley Mayo- Soy
- Gluten(Wheat)
- Milk
- Eggs
- Eggs
- Milk
- Gluten
- Soy
- Fish
- Sesame
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
Load up your plates with juicy chicken flavoured with our Kiwi spice blend! This blend was designed specifically with our Kiwi customers in mind, providing a smokey, savoury taste sensation. Paired with pops of charred corn and a chunky crouton salad, this meal is sure to delight! *This recipe is under 650kcal per serving.*
Ingredients
1
apple
1 tin
sweetcorn
1
Wholemeal Panini
(Contains: Soy, Gluten(Wheat); )
1 packet
garlic paste
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
chicken breast strips
1 sachet
Kiwi Spice Blend
1 packet
Slaw Mix
1 packet
Dill & Parsley Mayonnaise
(Contains: Soy, Eggs; )
Not included in your delivery
olive oil
25 g
butter
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Thinly slice apple. Drain sweetcorn. Cut or tear wholemeal panini into bite-sized chunks.
Little cooks: Take charge and help tear the panini into chunks!
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Toast wholemeal panini until golden and slightly crisp, 5-6 minutes. • Add the butter and garlic paste and cook, tossing, until melted and fragrant, 1 minute. Transfer to a large bowl.
• Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook chicken breast strips, sweetcorn and Kiwi spice blend, tossing occasionally, until browned and cooked through, 3-4 minutes each side. Remove from heat. • Meanwhile, to the bowl with croutons, add slaw mix, apple and dill & parsley mayonnaise. Toss to combine. Season to taste.
TIP: Chicken is cooked through when it's no longer pink inside.
• Divide wholemeal crouton salad between bowls. • Top with smokey Kiwi chicken and charred corn. Enjoy!
