Smokey Sirloin Steak & Broccoli Salad

• Meanwhile, chop broccoli (including stalk!) into small florets. Thinly slice onion. • SPICY! This is a mild spice blend, but use less if you’re sensitive to heat! In a medium bowl, combine All-American spice blend and a drizzle of olive oil. Add sirloin steak and turn to coat.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook broccoli, tossing until tender, 6-7 minutes. Transfer to a large bowl. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook onion, stirring regularly until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, a splash of water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

TIP: Add a dash of water to the pan with the broccoli to help speed up the cooking process.

• Meanwhile, heat a second large frying pan over medium-high heat. • When oil is hot, cook steak for 5-6 minutes on each side for medium-rare, or until cooked to your liking. • Using tongs, sear fat until golden, 1 minute. Remove steak from pan, cover and rest for 5 minutes.

TIP: The spice blend will char slightly in the pan, this adds to the flavour!

• Meanwhile, to the bowl with the broccoli, add mixed salad leaves. • In a second small bowl, combine Dijon mustard and olive oil. Season to taste. • Add Dijon dressing to salad and toss to combine.