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Smokey Sirloin Steak & Broccoli Salad
Smokey Sirloin Steak & Broccoli Salad

Smokey Sirloin Steak & Broccoli Salad

with Potato Wedges & Caramelised Onion

If you’ve been craving some good ol’ pub classics like onion rings, a tender steak and fries, then put down your keys, there’s no need to leave home! This sirloin is perfectly seasoned and cooked till juicy and tender, before being smothered in sweet and tangy balsamic caramelised onions. Steak night just became a weeknight staple!

Tags:
Over 30g protein
Allergens:
Eggs
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2

potato

1 sachet

Garlic & Herb Seasoning

1 head

broccoli

1

Onion

1 sachet

All-American Spice Blend

1 packet

sirloin steak

1 packet

Mixed Salad Leaves

1 packet

Dijon mustard

1 packet

Smokey Aioli

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

1 tsp

brown sugar

Nutrition Values

Energy (kJ)2815 kJ
Calories673 kcal
Fat27.4 g
of which saturates5.3 g
Carbohydrate54.6 g
of which sugars40 g
Dietary Fibre16.8 g
Protein49.9 g
Sodium1582 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Cooking Steps

1
1

• See ‘Top Steak Tips’ (below left)! • Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges. Place on a lined oven tray. • Sprinkle with garlic & herb seasoning, drizzle with olive oil, season with a pinch of salt and toss to coat. • Bake until tender, 25-30 minutes.

TIP: If your oven tray is crowded, divide between two trays.

2
2

• Meanwhile, chop broccoli (including stalk!) into small florets. Thinly slice onion. • SPICY! This is a mild spice blend, but use less if you’re sensitive to heat! In a medium bowl, combine All-American spice blend and a drizzle of olive oil. Add sirloin steak and turn to coat.

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook broccoli, tossing until tender, 6-7 minutes. Transfer to a large bowl. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook onion, stirring regularly until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, a splash of water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

TIP: Add a dash of water to the pan with the broccoli to help speed up the cooking process.

4
4

• Meanwhile, heat a second large frying pan over medium-high heat. • When oil is hot, cook steak for 5-6 minutes on each side for medium-rare, or until cooked to your liking. • Using tongs, sear fat until golden, 1 minute. Remove steak from pan, cover and rest for 5 minutes.

TIP: The spice blend will char slightly in the pan, this adds to the flavour!

5
5

• Meanwhile, to the bowl with the broccoli, add mixed salad leaves. • In a second small bowl, combine Dijon mustard and olive oil. Season to taste. • Add Dijon dressing to salad and toss to combine.

6
6

• Thinly slice steak. • Divide smokey sirloin steak, potato wedges and broccoli salad between plates. • Top steak with caramelised onion. Serve with smokey aioli. Enjoy!

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