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Smokey Bacon & Mushroom Stroganoff

Smokey Bacon & Mushroom Stroganoff

Smokey Bacon & Mushroom Stroganoff

with Garlic Rice & Parsley

Get up to $175 off

Usually a stroganoff is a meat-heavy meal, but this one proves you can have all that heartiness in a bacon & veggie-fueled dish. Mushrooms take centre stage here, cooked in a creamy, smokey sauce and served tumbling over fragrant garlic rice. We can’t wait for this one.

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

2

Garlic

1 packet

Jasmine rice

1 packet

Button Mushrooms

100 g

Diced Bacon

1

Celery

1 packet

Tomato Paste

1 packet

Parsley

1 packet

Cream

(Contains: Milk; )

1

Red Onion

1 sachet

Kiwi Spice Blend

Nutrition Values

Calories772 kcal

Energy (kJ)3230 kJ

Fat59 g

of which saturates34.4 g

Carbohydrate38.6 g

of which sugars10.2 g

Dietary Fibre8.9 g

Protein21.4 g

Cholesterol0 mg

Sodium886 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Lid

•Medium Pan

Cooking Steps

Make the garlic rice

1

• Finely chop garlic. In a medium saucepan, heat half the butter with a dash of olive oil over medium heat. • Cook the garlic until fragrant, 1-2 minutes. Add jasmine rice, the water (for the rice) and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. • Cook for 12 minutes, then remove from heat and keep covered until the rice is tender and the water is absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam so don't peek!

Get prepped

2

• Meanwhile, finely chop celery. Roughly chop onion (see ingredients). • Thinly slice button mushrooms.

Cook the veggies & bacon

3

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook diced bacon, celery and onion, until tender, 6-7 minutes. Transfer to a bowl. • Return frying pan to medium-high heat with a drizzle of olive oil. • Add mushrooms and cook until browned, 8-10 minutes. Return cooked bacon and stir through. Season with salt and pepper.

Make it smokey

4

• Reduce heat to medium, add Kiwi spice blend, tomato paste, remaining garlic and remaining butter and cook until fragrant, 1-2 minutes.

Make it saucy

5

• Add cream (see ingredients) and the water (for the sauce), and cook until slightly thickened, 2-3 minutes. Season to taste.

Finish & serve

6

• Divide garlic rice between bowls. • Top with smokey bacon and mushroom stroganoff. Tear over parsley. Enjoy!

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