Southeast Asian Peanut-Crusted Pork Schnitzel

Name: Southeast Asian Peanut-Crusted Pork Schnitzel with Ponzu Slaw & Soy Mayo
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Panko Breadcrumbs; 1 packet Crushed Peanuts; 280 g Pork Schnitzels; 1 packet baby leaves; 1 sachet Southeast Asian Spice Blend; 1 packet Ponzu Sauce; 1 Carrot; 1 packet Shredded Cabbage Mix

with Ponzu Slaw & Soy Mayo

Get up to $175 off

Things are getting a little nutty tonight, pork schnitzels are being crusted in peanuts for a bit of crunch. The crazy times don’t stop there, a drizzle of soy mayo drizzle will drive your tastebuds wild, especially over the golden crumb. We suggest you let loose and enjoy the delicious ride!

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Unfortunately, this week's shredded cabbage was in short supply, so we've replaced it with slaw mix. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card

Allergens:

Wheat

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; )

1 packet

Crushed Peanuts

280 g

Pork Schnitzels

1 packet

baby leaves

1 sachet

Southeast Asian Spice Blend

1 packet

Ponzu Sauce

(Contains: Soy; May be present: Fish, Milk, Sesame, Almond, Eggs, Wheat, Gluten, Sulphites. )

Carrot

1 packet

Shredded Cabbage Mix

Nutrition Values

Calories583 kcal

Energy (kJ)2440 kJ

Fat31.8 g

of which saturates7.1 g

Carbohydrate32.5 g

of which sugars9.1 g

Dietary Fibre3.7 g

Protein39.7 g

Sodium858 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Roughly chop baby spinach leaves. Grate the carrot. • In a small bowl, combine mayonnaise and the soy sauce. Set aside. • In a shallow bowl, combine the plain flour and salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, combine panko breadcrumbs, crushed peanuts and Southeast Asian spice blend. • Separate pork schnitzels (if stuck together) to get two per person. • Coat pork first in flour mixture, followed by the egg and finally the breadcrumbs. Transfer to a plate.

• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • When oil is hot, cook pork schnitzels in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.

TIP: Ensure the oil is hot before cooking the pork schnitzels for best results.

• Meanwhile, combine super slaw, baby spinach, carrot, ponzu sauce and a drizzle of vinegar and olive oil in a large bowl. • Season with salt and pepper and toss to combine.