Southeast Asian-Style Chicken Salad
with Lime, Pickled Onions & Roasted Peanuts
- Eggs
- Soy
- Almond
- Sesame
- Eggs
- Soy
- Milk
- Fish
- Wheat
- Gluten
- May contain traces of allergens
- Tree nuts
Ingredients
1 packet
Mixed Salad Leaves
200 g
Pulled Chicken
1 packet
Mint
1 packet
Sweet Chilli Sauce
1
Cucumber
1 packet
Sriracha
(May be present: Almond, Sesame, Eggs, Soy, Milk, Fish, Wheat, Gluten)
1
Red Onion
1
Lime
1
Carrot
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1
apple
1 packet
roasted peanuts
(May be present: Sesame, Soy, Milk, Gluten, Tree nuts)
Nutrition Values
Cooking Steps
• Thinly slice cucumber into half-moons. Slice apple into thin wedges. Thinly slice red onion. Grate the carrot. Cut lime into wedges. • In small heatproof bowl, combine onion, a drizzle of rice wine vinegar, a splash of water and a good pinch of sugar and salt. • Microwave onion in 30 seconds bursts, until just softened. Set aside.
• Tear mint leaves. • In medium bowl, combine pulled chicken, sweet chilli sauce, mayonnaise, mint and a drizzle of sesame oil.
• Meanwhile, combine sriracha, the soy sauce, a generous squeeze of lime juice and a drizzle of olive oil in a large bowl. Season with salt and pepper. • Just before serving, add mixed salad leaves, carrot, cucumber and apple. Toss to coat.
• Divide salad between bowls and top with Southeast Asian-style chicken. • Top with roasted peanuts and pickled onions to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the balanced flavours, though some found the chicken bland. The pickled onions and apple were popular additions.
- Ease of prep: Quick and easy to prepare, making it a convenient option for busy nights or lunches.
- Suggestions: Consider heating the chicken for a warmer meal. Try adding more chicken or a starchy side for a heartier portion.
- Next-day meals: Some found the flavours improved when eaten as leftovers the next day.
- Texture: The chicken's texture was divisive; consider using fresh chicken pieces instead of pre-pulled for a firmer bite.
