Southern-Style Haloumi Schnitzels

• Meanwhile, slice haloumi in half crossways to get 1 thin piece per person.

• In a shallow bowl, combine All-American spice blend, the plain flour and salt, then season with pepper. • In a second shallow bowl, whisk the egg. • In a third shallow bowl, place panko breadcrumbs. • Dip haloumi into flour mixture to coat, then into egg, and finally in breadcrumbs. Set aside on a plate.

Little cooks: Kids can help crumb the haloumi! Use one hand for the wet ingredients and the other for the dry ingredients to avoid sticky fingers.

• Heat a large frying pan over medium-high heat with enough olive oil to coat the base of the pan. Cook haloumi until golden brown, 2 minutes each side. Transfer to a paper towel-lined plate.

• Meanwhile, add slaw mix and half the smokey aioli to a large bowl. Tear through parsley. Toss to coat and season to taste.

Little cooks: Take the lead by combining the ingredients for the slaw!