Speedy Asian Chicken Tacos

Name: Speedy Asian Chicken Tacos with Slaw & Crushed Peanuts
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 1 unit carrot; 1 unit lemon; 2 clove garlic; 1 packet chicken thigh; 1 bag Shredded Cabbage Mix; 2 packet mayonnaise; ½ tsp salt; 4 tsp rice wine vinegar; 1 sachet sesame seeds; ¼ cup soy sauce; 2.5 tbs honey; 12 unit Mini Flour Tortillas; 1 packet Crushed Peanuts; 1 unit cucumber; 1 bunch coriander

with Slaw & Crushed Peanuts

Get up to $175 off

Save time at dinner and still end up with a tasty spread of delicous flavours! Tender chicken in a honey-soy glaze gets loaded into these fun tacos, along with a creamy slaw and crunchy nuts. You're in for a family feast!

Allergens:

Eggs

•Sesame

•Gluten

•Soy

•Gluten(Wheat)

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

1 unit

carrot

1 unit

lemon

2 clove

garlic

1 packet

chicken thigh

1 bag

Shredded Cabbage Mix

2 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

1 sachet

sesame seeds

(Contains: Sesame; )

12 unit

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Wheat, Cashew, Almond, Sesame, Soy, Milk, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 unit

cucumber

1 bunch

coriander

Not included in your delivery

olive oil

½ tsp

salt

4 tsp

rice wine vinegar

¼ cup

soy sauce

(Contains: Gluten, Soy; )

2.5 tbs

honey

Nutrition Values

/ per serving

Calories3370 kcal

Fat43.3 g

of which saturates6.6 g

Carbohydrate57.5 g

of which sugars14.9 g

Protein42.3 g

Sodium1010 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

Grate the carrot (unpeeled). Thinly slice the cucumber into half-moons. Roughly chop the coriander. Finely chop the garlic (or use a garlic press). Slice the lemon into wedges. Cut the chicken thigh into 2cm chunks.

In a large bowl, combine the carrot and shredded cabbage mix. Add the mayonnaise, salt and 1/2 the rice wine vinegar. Toss to coat just before serving. TIP: This prevents the slaw from going soggy!

In a small bowl, combine the garlic, sesame seeds, soy sauce, honey and the remaining rice wine vinegar.

Heat a drizzle of olive oil in a large pan over a high heat. Add the chicken thigh and cook until browned, 3-4 minutes. Reduce the heat to medium-high, add the honey-soy glaze and cook, stirring, until thickened and the chicken is cooked, 4-5 minutes. Transfer to a bowl along with any remaining glaze from the pan.

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, or until warmed through.

Take everything to the table. Build your tacos by adding the slaw to the tortillas and topping with the cucumber and chicken. Garnish with the coriander, sprinkle over the crushed peanuts and serve with the lemon wedges.