Speedy Beef Ragu & Spaghetti

Name: Speedy Beef Ragu & Spaghetti with Parmesan & Tomato-Rocket Salad
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 Tomato; 250 g Beef Mince; 1 Celery; 1 packet Spaghetti; 1 sachet Classic Roast Seasoning; 1 packet Tomato Paste; 1 packet Rocket leaves; 1 packet Red Wine Jus; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; 1 Carrot; 2 Garlic

with Parmesan & Tomato-Rocket Salad

Get up to $175 off

We’re big believers in treating ourselves! Why not indulge in this rich and cosy pasta, where tender beef mince mingles with the bold flavours of red wine. Twirled into perfectly cooked spaghetti and finished with a sprinkle of Parmesan, this dish is a hearty classic that is sure to bring a taste of Italian-inspired comfort to your table!

Allergens:

Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Tomato

250 g

Beef Mince

Celery

1 packet

Spaghetti

1 sachet

Classic Roast Seasoning

1 packet

Tomato Paste

1 packet

Rocket leaves

1 packet

Red Wine Jus

1 packet

Grated Parmesan Cheese

1 sachet

Chicken-Style Stock Powder

Carrot

Garlic

Nutrition Values

Calories874 kcal

Energy (kJ)3660 kJ

Fat24.5 g

of which saturates10.9 g

Carbohydrate103 g

of which sugars12.9 g

Dietary Fibre9.6 g

Protein50.6 g

Cholesterol50.8 mg

Sodium1220 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

Cooking Steps

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook spaghetti in boiling water until ‘al dente’, 10 minutes. Reserve some pasta water (1/2 cup for 2 people/1 cup for 4 people). Drain and return to the saucepan.

• Meanwhile, roughly chop tomato. • In a large frying pan heat a drizzle of olive oil over high heat. Cook soffritto mix until tender, 4-5 minutes. • Add beef mince, breaking up with a spoon, until just browned, 3-4 minutes.

• Reduce heat to medium, then stir through tomato paste, garlic paste and classic roast seasoning and cook, until fragrant, 1-2 minutes. • Add red wine jus, chicken-style stock powder, the brown sugar and reserved pasta water and cook, stirring, until slightly thickened, 1-2 minutes. • Remove pan from heat, then add cooked spaghetti and toss to coat. Season with salt and pepper.

• In a medium bowl, combine rocket leaves, tomato, a drizzle of balsamic vinegar and olive oil. Season. • Divide red wine beef ragu spaghetti between bowls. Top with grated Parmesan cheese and serve with tomato and rocket salad. Enjoy!