Speedy Tex-Mex Plant-Based Mince Burrito Bowl
with Corn Chips, Cos Salad & Sour Cream
Calories
:
851 kcalProtein
:
30.9g proteinTotal
:
15 minutesDifficulty
:
EasyAllergens:
- Milk
- Soy
- Gluten
- Wheat
- Gluten
- May contain traces of allergens
- Sesame
- Macadamia
- Molluscs
- Pistachio
- Crustaceans
- Milk
- Sulphites
- Almond
- Walnut
- Eggs
Gather ‘round for a flavour fiesta! Tex-Mex seasoned plan-based mince sits on a bed of fluffy basmati rice, ready for you to load up with cool sour cream and a fresh cos salad. Finish it off with crunchy corn chips for the ultimate burrito bowl that comes together in a flash
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 packet
Basmati Rice
1 packet
Tomato Paste
1 sachet
Tex-Mex Spice Blend
1
Cos Lettuce
1
Corn Chips
½
Sour Cream
(Contains: Milk May be present: Wheat, Gluten)
200 g
Plant-Based Mince
(Contains: Soy, Gluten May be present: Sesame, Macadamia, Molluscs, Pistachio, Crustaceans, Milk, Sulphites, Almond, Walnut, Eggs)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Nutrition
Calories851 kcal
Energy (kJ)3560 kJ
Fat32.5 g
of which saturates12.5 g
Carbohydrate106 g
of which sugars7.6 g
Dietary Fibre8.1 g
Protein30.9 g
Sodium929 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
•Medium Saucepan
Cooking Steps
1
- Boil the kettle.
- Half-fill a medium saucepan with boiling water. Add basmati rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12 minutes.
- Drain and set aside.
2
- Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook veggie mince, breaking up with a spoon, until just browned, 4-5 minutes.
- Reduce heat to medium, add tomato paste and Tex-Mex spice blend and cook until fragrant, 1 minute.
3
- While the veggie mince is cooking, finely shred cos lettuce.
- In a large bowl, combine cos with a drizzle of olive oil and vinegar. Season to taste.
4
- Divide rice, cos salad, Tex-Mex veggie mince and corn chips between bowls.
- Dollop over sour cream to serve. Enjoy!
- ELEVATE ME: If you've added extra ingredients to your recipe, grate totara tasty cheese. Slice avocado in half, scoop out flesh and roughly chop. Add avocado to burrito bowl. Sprinkle over grated cheese and drizzle over hot sauce to serve.
