Spiced Beef & Creamy Pesto Slaw Burger

Name: Spiced Beef & Creamy Pesto Slaw Burger with Kumara Fries
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 2 Burger Bun; 2 Kumara; 1 Tomato; 250 g Beef Mince; 1 packet Fine Breadcrumbs; 1 packet Slaw Mix; 1 sachet Classic Roast Seasoning; 2 Garlic; 1 packet Creamy Pesto Dressing

with Kumara Fries

Get up to $175 off

It doesn’t get more classic than a beef burger and fries - why don’t we add a twist! A lightly spiced beef mince pattie sits atop a perfectly toasted bun with a a flavourful pesto slaw. Let’s swap out potato for kumara fries and use everyone’s favourite cooking tool to get them extra crisp - the air fryer!

Allergens:

Egg

•Gluten

•Milk

•Soja

•Hvede

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Burger Bun

Kumara

Tomato

250 g

Beef Mince

1 packet

Fine Breadcrumbs

1 packet

Slaw Mix

1 sachet

Classic Roast Seasoning

Garlic

1 packet

Creamy Pesto Dressing

Nutrition Values

Calories760 kcal

Energy (kJ)3180 kJ

Fat34.3 g

of which saturates11.4 g

Carbohydrate69.6 g

of which sugars16.4 g

Dietary Fibre5.5 g

Protein41 g

Cholesterol50.8 mg

Sodium933 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

• Preheat air fryer to 200°C. Cut kumara into fries. In a medium bowl, combine kumara, a pinch of salt and a drizzle of olive oil. • Place fries evenly into the air fryer basket and cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. Cook in batches if needed.

TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 20-25 minutes.

• Meanwhile, finely chop garlic. Thinly slice tomato. • In a large bowl, combine garlic, beef mince, fine breadcrumbs, Aussie spice blend and the egg, then season with salt and pepper. • Shape beef mixture into 2cm-thick patties (1 patty per person). Transfer to a plate.

• When the fries have 15 minutes cook time remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook beef patties until just cooked through, 4-5 minutes each side. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

TIP: If your patties begin to char, reduce the heat to medium.

• In a medium bowl, combine creamy pesto dressing and slaw mix. • Top burger buns with a beef patty, some tomato and slaw. Serve with kumara fries. Enjoy!