Skip to main content
Spiced Beef & Deluxe Salad Kebabs with Chargrilled Capsicum Relish & Aioli
Spiced Beef & Deluxe Salad Kebabs with Chargrilled Capsicum Relish & Aioli

Spiced Beef & Deluxe Salad Kebabs with Chargrilled Capsicum Relish & Aioli

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Kebabs are the perfect solution to please everyone’s taste buds, you can pack them with whatever you want, like seasoned beef, capsicum relish and salad!

Allergens:
Gluten(Wheat)
Eggs
Soy
Sulphites
Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

½

lemon

1

tomato

1

cucumber

1 packet

lamb mince

1 sachet

chermoula spice blend

6

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 bag

Deluxe Salad Mix

1 packet

garlic aioli

(Contains: Eggs, Soy; )

1 packet

Chargrilled Capsicum Relish

(Contains: Sulphites; )

1 packet

roasted almonds

(Contains: Almond; )

1 bag

parsley

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)2886 kJ
Fat34.9 g
of which saturates8.2 g
Carbohydrate49.1 g
of which sugars11.7 g
Protein38.8 g
Sodium1351 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Cooking Steps

1
1

• Heat olive oil in a frying pan over high heat • Cook beef and seasoning, breaking up with a spoon, until browned, 3-4 mins. Season to taste

2
2

• Heat olive oil in a frying pan over high heat • Cook lamb and seasoning, breaking up with a spoon, until browned, 3-4 mins. Season to taste

3
3

• Microwave tortillas on a plate in 10 second bursts, until warmed through. Chop almonds if preferred • In a bowl, combine salad mix, tomato, cucumber, a squeeze of lemon and a drizzle of oil. Season • Spread tortillas with aioli, then fill with beef and salad • Top with capsicum relish, almonds and torn parsley