Spiced Chicken & Bacon Roast Veggie Toss

Name: Spiced Chicken & Bacon Roast Veggie Toss with Dill-Parsley Mayo
Total time: 35 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 2 potato; 1 Brown Onion; 1 packet chicken breast; ½ packet diced bacon; 1 bag baby spinach leaves; 1 packet Dill & Parsley Mayonnaise; 1 white turnip; 1 courgette; 1 sachet Aussie Spice Blend

with Dill-Parsley Mayo

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Who doesn’t like a bit of char on their chicken? This one gets a coating of our famous Aussie-style spice blend before it crisps up in the pan until golden. Finish it off with a bed of roasted veggies and a sprinkling of bacon bits for an outstanding pairing of flavours.

This recipe is under 650kcal per serving.

Tags:

Calorie Smart

Allergens:

Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyMedium

Ingredients

Serving amount

potato

Brown Onion

1 packet

chicken breast

½ packet

diced bacon

1 bag

baby spinach leaves

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

white turnip

courgette

1 sachet

Aussie Spice Blend

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)2714 kJ

Fat33.8 g

of which saturates6.1 g

Carbohydrate43.2 g

of which sugars18.9 g

Protein44.3 g

Sodium967 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Cut potato, white turnip and courgette into bite-sized chunks. Slice onion into wedges.

• Divide potato, turnip, onion, courgette and diced bacon between two lined oven trays. • Drizzle both trays with olive oil and season with salt and pepper. • Toss to coat, then roast until tender, 25-30 minutes.

• Meanwhile, combine Aussie spice blend and a drizzle of olive oil in a medium bowl. Season, then add chicken breast and turn to coat.

• When the veggies have 15 minutes cook time remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken until browned, 2 minutes each side. • Remove the tray from the oven, then slightly push the veggies to one side. Transfer chicken to the tray and bake until cooked through, 8-12 minutes. • Transfer chicken to a plate and cover with foil to rest.

TIP: Chicken is cooked through when it's no longer pink inside.