Spiced Pork & Tahini Crushed Potatoes
with Slaw & Spring Onion
A potato crush is a party you don’t want to miss, with a special guest appearance from a tasty tahini sauce it’s going to be a blast! The party doesn’t start though until the herby garlic pork enters the room. Now get those forks grooving and dig in. *This recipe is under 650kcal per serving.*
Ingredients
1 sachet
Garlic & Herb Seasoning
1 sachet
Vegetable Stock Powder
300 g
Pork Loin Steaks
1
Spring Onion
2 packet
Potato
1
Carrot
2
Garlic
2 packet
Shredded Cabbage Mix
1
Lemon
Nutrition Values
Cooking Steps
• Boil the kettle. • Cut potato into large chunks. Finely chop garlic. Slice lemon into wedges. Thinly slice spring onion. Grate the carrot. • In a medium bowl, combine pork loin steaks, garlic & herb seasoning and a drizzle of olive oil.
Little cooks: Under adult supervision, older kids can help grate the carrot!
• Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and set aside.
• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. • When oil is hot, cook pork until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Transfer to a plate, cover and rest for 5 minutes.
TIP: The spice blend will char slightly in the pan, this adds to the flavour!
• When the potato is cooked, return saucepan to medium-high heat with a drizzle of olive oil. Cook garlic, stirring, until fragrant, 1 minute. • Add vegetable stock powder and the honey. Stir to combine, then remove from heat. • Add potato and tahini to the pan and toss to coat. Lightly crush with a fork. Season to taste. Cover to keep warm.
TIP: Add a splash of water if the potato looks dry!
• In a large bowl, combine super slaw, carrot, a generous squeeze of lemon juice and a drizzle of olive oil. Season to taste.
Little cooks: Kids can help combine the ingredients for the slaw.
• Slice spiced pork. • Divide pork, tahini crushed potatoes and slaw between plates. • Sprinkle spring onion over potatoes. • Serve with any remaining lemon wedges. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the pork loin dry and the tahini potatoes an unusual flavour; others enjoyed the change.
- Suggestions: Consider using a juicier cut of pork; adjust spice levels for milder tastes.
