Spiced Pork & Tahini Crushed Potatoes

• Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and set aside.

• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. • When oil is hot, cook pork until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Transfer to a plate, cover and rest for 5 minutes.

TIP: The spice blend will char slightly in the pan, this adds to the flavour!

• When the potato is cooked, return saucepan to medium-high heat with a drizzle of olive oil. Cook garlic, stirring, until fragrant, 1 minute. • Add vegetable stock powder and the honey. Stir to combine, then remove from heat. • Add potato and tahini to the pan and toss to coat. Lightly crush with a fork. Season to taste. Cover to keep warm.

TIP: Add a splash of water if the potato looks dry!

• In a large bowl, combine super slaw, carrot, a generous squeeze of lemon juice and a drizzle of olive oil. Season to taste.

Little cooks: Kids can help combine the ingredients for the slaw.