Ssamjang Beef Fried Rice

Name: Ssamjang Beef Fried Rice with Veggies & Herbs
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 olive oil; 1 packet basmati rice; ½ tin sweetcorn; 1 carrot; 1 packet beef strips; 2 eggs; 20 g butter; 1 packet Ssamjang Paste; 1 packet oyster sauce; 1 tbs soy sauce; 1 drizzle sesame oil; 1 bag herbs; 2 clove garlic; 1 head Asian Greens

with Veggies & Herbs

Get up to $175 off

Have you met our newest member of the HelloFresh family, ssamjang paste? You may know it from classic Korean dishes, but this superstar ingredient adds a deep, umami rich flavour to anything it touches - one taste and we know you’ll be hooked. Here, it'll transform beef strips and add dimension to a veggie packed stir-fried rice.

Keep an eye out... Due to sourcing challenges over the Christmas period, some of the fresh ingredients you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Eggs

•Milk

•Sesame

•Soy

•Molluscs

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

½ tin

sweetcorn

carrot

1 packet

beef strips

1 packet

Ssamjang Paste

(Contains: Sesame, Soy; )

1 packet

oyster sauce

(Contains: Molluscs; )

1 bag

herbs

2 clove

garlic

1 head

Asian Greens

Not included in your delivery

olive oil

eggs

(Contains: Eggs; )

20 g

butter

(Contains: Milk; )

1 tbs

soy sauce

(Contains: Soy, Gluten; )

1 drizzle

sesame oil

(Contains: Sesame; )

Nutrition Values

/ per serving

Energy (kJ)3446 kJ

Fat30.2 g

of which saturates10.9 g

Carbohydrate79.4 g

of which sugars13.1 g

Protein48.7 g

Sodium1661 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. • Half-fill a medium saucepan with boiling water. Add basmati rice and a pinch of salt and cook, uncovered, over a high heat until almost tender, 10 minutes. Drain and set aside. • Meanwhile, finely chop garlic. Drain sweetcorn (see ingredients). Thinly slice carrot into half-moons. Roughly chop Asian greens.

TIP: The rice will continue cooking in step 3!

• Heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook sweetcorn and carrot until tender, 6-8 minutes. In the last minute of cook time, add Asian greens and garlic and cook until fragrant, 1-2 minutes. Transfer to a medium bowl. • Return the frying pan to a high heat with a drizzle of olive oil. Cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to the bowl with the veggies.

• Return the frying pan to a medium-high heat a drizzle of olive oil. • Crack the eggs into the pan and scramble until cooked through, 1 minute. • Add the butter and rice and cook until lightly browned, 3-4 minutes. • Add ssamjang paste, oyster sauce, soy sauce and a drizzle of sesame oil and cook until slightly reduced, 1 minute. • Drain and return beef and veggies to the pan and stir to combine. Season to taste.