Sticky Chinese-Style Beef Noodles

Name: Sticky Chinese-Style Beef Noodles with Greens & Crispy Shallots
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 packet Plum Sauce; g Pork Mince; 1 Broccoli; 1 Spring Onion; 250 g Beef Mince; 1 Carrot; 1 packet Oyster Sauce; 1 packet Udon Noodles; 1 Asian Greens; 1 packet Sweet Soy Seasoning

with Greens & Crispy Shallots

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Tags:

Easy

Allergens:

Soy

•Molluscs

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Plum Sauce

(Contains: Soy; )

Pork Mince

Broccoli

Spring Onion

250 g

Beef Mince

Carrot

1 packet

Oyster Sauce

(Contains: Molluscs; )

1 packet

Udon Noodles

(Contains: Gluten; )

Asian Greens

1 packet

Sweet Soy Seasoning

(Contains: Soy, Gluten, Wheat; )

Nutrition Values

Calories665 kcal

Energy (kJ)2780 kJ

Fat21.2 g

of which saturates8.6 g

Carbohydrate59.6 g

of which sugars22.3 g

Dietary Fibre8.4 g

Protein47.2 g

Cholesterol50.8 mg

Sodium1870 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Finely chop garlic. Thinly slice carrot into half-moons. Cut broccoli (see ingredients) into small florets, then roughly chop stalk. Roughly chop Asian greens. Thinly slice spring onion. • In a small bowl, combine plum sauce, oyster sauce, the soy sauce, sesame oil and the water. Set aside.

Little cooks: Take the lead by combining the sauces!

Custom Recipe: Cook beef mince in the same way as the pork mince!

• While the pork is cooking, half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside. • Reduce the frying pan heat to medium, then add plum-oyster mixture, cooked veggies and noodles to the pork. Stir to combine, 1-2 minutes.

TIP: Add a splash of water if the sauce looks too thick.

• Divide sticky Chinese-style pork noodles between bowls. • Top with spring onion to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the spring onion.