HelloHero: Sticky Ginger Beef Rump & Veggie Stir-Fry

Name: HelloHero: Sticky Ginger Beef Rump & Veggie Stir-Fry with Nutty Garlic Rice
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Jasmine rice; 1 packet Sweet Chilli Sauce; 300 g Beef Rump; 1 packet Ginger Paste; 1 Carrot; 1 packet Oyster Sauce; 1 packet Shredded Cabbage Mix; 1 Lemon; 1 sachet Chilli Flakes; 1 packet Crushed Peanuts; 1 drizzle olive oil; 20 g butter; 1.25 cup water; ½ tbs soy sauce

with Nutty Garlic Rice

Get up to $175 off

A zap of ginger, a splash of oyster sauce and for the final ingredient in our flavour potion, a good dollop of sweet chilli sauce. Dip the beef into it and watch as a delicious dinner comes to life before your eyes. This beef and veggie stir-fry will be irresistible to anyone who takes a bite. Simply magical!

Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!

Tags:

Kid Friendly

•Bestseller

Allergens:

Peanuts

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Jasmine rice

1 packet

Sweet Chilli Sauce

300 g

Beef Rump

1 packet

Ginger Paste

Carrot

1 packet

Oyster Sauce

1 packet

Shredded Cabbage Mix

Lemon

1 sachet

Chilli Flakes

1 packet

Crushed Peanuts

Not included in your delivery

1 drizzle

olive oil

20 g

butter

1.25 cup

water

½ tbs

soy sauce

Nutrition Values

Calories568 kcal

Energy (kJ)2380 kJ

Fat25.8 g

of which saturates11.3 g

Carbohydrate41.7 g

of which sugars15 g

Dietary Fibre4.6 g

Protein39.3 g

Cholesterol55 mg

Sodium1420 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Lid

•Medium Pan

Cooking Steps

• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook the garlic paste until fragrant, 1-2 minutes. Add the water and a generous pinch of salt, then bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes. • When the rice is done, stir through crushed peanuts. TIP: The rice will finish cooking in its own steam so don't peek! TIP: Cover the pan with a lid if the garlic paste starts to spatter!

• While the rice is cooking, slice lemon into wedges. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook Asian stir-fry mix until tender, 4-5 minutes. Transfer to a medium bowl. • Meanwhile, in a small bowl, combine sweet chilli sauce, oyster sauce, the soy sauce, a squeeze of lemon juice and a splash of water. Little cooks: Take charge by combining the ingredients for the sauce!

• Thinly slice beef rump into strips. • When oil is hot, cook beef strips in batches, until browned and cooked through, 1-2 mins. Transfer to a plate to rest. • Return the frying pan to high heat with a drizzle of olive oil. • Add ginger paste and cook until fragrant, 1 minute. • Add sweet chilli mixture and return veggies to the pan, tossing to combine, 1 minute. Season to taste.

• Divide nutty garlic rice, sticky beef and veggie stir-fry between bowls. • Sprinkle over a pinch of chilli flakes (if using). Serve with any remaining lemon wedges. Enjoy!