Sticky Ginger Pork Meatballs

Name: Sticky Ginger Pork Meatballs with Cucumber Slaw & Ponzu Mayo Dressing
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Fine Breadcrumbs; 1 Celery; 250 g Pork Mince; 1 packet Slaw Mix; 1 Pear; 1 packet Ponzu Sauce; 1 Spring Onion; 1 packet Ginger Paste; packet baby leaves; 2 Garlic; 1 Fresh Chilli; 1 packet Crushed Peanuts; 1 baby kale

with Cucumber Slaw & Ponzu Mayo Dressing

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Revisit the classic honey-soy duo, but add a signature HelloFresh twist! We've created tender pork meatballs, which we add to a vibrant and creamy slaw with an extra burst of flavour from ponzu sauce - a Japanese pantry staple with a kick of citrus. Sprinkle over some spring onion and go for your life.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

High Protein

Allergens:

Gluten

•Hvede

•Soja

•Jordnødder

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Fine Breadcrumbs

Celery

250 g

Pork Mince

1 packet

Slaw Mix

Pear

1 packet

Ponzu Sauce

Spring Onion

1 packet

Ginger Paste

packet

baby leaves

Garlic

Fresh Chilli

1 packet

Crushed Peanuts

baby kale

Nutrition Values

Calories485 kcal

Energy (kJ)2030 kJ

Fat30.2 g

of which saturates6.8 g

Carbohydrate24 g

of which sugars11.4 g

Dietary Fibre5.5 g

Protein30.6 g

Sodium738 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Finely chop garlic. • In a small bowl, combine the honey, low sodium soy sauce, water and half the garlic. Set aside.

Little cooks: Take charge by combining the sauces!

• In a large bowl, combine fine breadcrumbs, pork mince, the egg, ginger paste, remaining garlic and a good pinch of salt and pepper. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate. • Set your air fryer to 200°C. Place meatballs into air fryer basket and cook until cooked through, 8-10 minutes. Add the honey-soy mixture and stir until the meatballs are coated in the sauce.

TIP: No air fryer? Heat a frying pan over medium-high heat with a drizzle of olive oil. Cook meatballs, until browned and cooked through, 8-10 minutes. In the last minute, add the honey-soy mixture, tossing, until coated.

• Meanwhile, thinly slice cucumber, celery and fresh chilli (if using). • In a medium bowl, combine plant-based mayonnaise, ponzu sauce, cucumber, celery, slaw mix, baby leaves and crushed peanuts. Season with salt and pepper. Toss to coat.

Little cooks: Take the lead by tossing the slaw!

• Thinly slice spring onion. • Divide cucumber slaw between bowls. Top with sticky ginger pork meatballs. • Spoon over any remaining glaze from the pan. • Garnish with chilli and spring onion to serve. Enjoy!