Sticky Plum Mushroom & Chicken Stir-Fry

Name: Sticky Plum Mushroom & Chicken Stir-Fry with Garlic Rice & Peanuts
Total time: 35 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Garlic; 1 packet Jasmine rice; 1 packet Plum Sauce; 1 packet Green beans; 320 g Chicken Breast; 1 packet Button Mushrooms; 1 Asian Greens; 1 packet Soy Sauce Mix; 1 packet Sweet Soy Seasoning; 1 Red Onion; 1 packet roasted peanuts

with Garlic Rice & Peanuts

Get up to $175 off

Tags:

High Protein

Allergens:

Soy

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

1 packet

Jasmine rice

1 packet

Plum Sauce

(Contains: Soy; )

1 packet

Green beans

320 g

Chicken Breast

1 packet

Button Mushrooms

Asian Greens

1 packet

Soy Sauce Mix

(Contains: Soy, Wheat, Gluten; )

1 packet

Sweet Soy Seasoning

(Contains: Soy, Wheat, Gluten; )

Red Onion

1 packet

roasted peanuts

(May be present: Tree nuts, Gluten, Milk, Sesame, Soy. )

Nutrition Values

Calories504 kcal

Energy (kJ)2110 kJ

Fat11.8 g

of which saturates2 g

Carbohydrate49.4 g

of which sugars20.1 g

Dietary Fibre7.7 g

Protein47.5 g

Sodium1220 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Finely chop garlic. • In a medium saucepan, heat the plant-based butter with a dash of olive oil over medium heat. Cook half the garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt to pan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

Custom Recipe: If you've added chicken breast, cut chicken breast into 2cm chunks.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook mushrooms until browned and softened, 8-10 minutes. Transfer to a bowl.

TIP: If your pan is getting crowded, cook in batches for the best results!

Custom Recipe: Before cooking the veggies, return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook chicken before onion, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a plate and continue as above.

Custom Recipe: Return the chicken to the pan along with cooked mushrooms.

• Divide garlic rice between bowls. • Top with sticky plum mushroom stir-fry. • Garnish with roasted peanuts to serve. Enjoy!