Sticky Sweet-Soy Beef Tacos

Name: Sticky Sweet-Soy Beef Tacos with Asian Slaw & Sriracha Mayo
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; ½ carrot; 1 cucumber; 1 packet mayonnaise; 1 packet sriracha; 1 packet beef strips; 1 drizzle rice wine vinegar; 1 drizzle sesame oil; 1 tsp honey; 1 tsp soy sauce; 6 Mini Flour Tortillas; 1 bag coriander; 2 clove garlic; 1 bag Shredded Cabbage Mix; 1 packet oyster sauce

with Asian Slaw & Sriracha Mayo

Get up to $175 off

Take your tacos to the next level and reach for the stars with our sweet-soy seasoning because it’s sure to change the whole profile of these tacos when it comes into contact with tender beef strips. If you dare, go another step further and layer a punchy sriracha mayo over the tortillas. The flavours in these tacos are limitless!

This recipe is under 650kcal per serving.

Tags:

Calorie Smart

•Kid Friendly

Allergens:

Egg

•Sesamzaad

•Gluten

•Soja

•Wheat

•Mollusc

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

cucumber

1 packet

mayonnaise

1 packet

sriracha

1 packet

beef strips

Mini Flour Tortillas

1 bag

coriander

2 clove

garlic

1 bag

Shredded Cabbage Mix

1 packet

oyster sauce

Not included in your delivery

olive oil

1 drizzle

rice wine vinegar

1 drizzle

sesame oil

1 tsp

honey

1 tsp

soy sauce

Nutrition Values

Energy (kJ)2669 kJ

Fat27.4 g

of which saturates8.8 g

Carbohydrate53.2 g

of which sugars16.5 g

Protein39.1 g

Sodium1501 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Grate the carrot (see ingredients). Thinly slice cucumber into sticks. Finely chop garlic. • In a small bowl, combine mayonnaise and sriracha. Set aside. • In a medium bowl, combine beef strips, garlic and a drizzle of olive oil.

Little cooks: Take charge by combining the mayo and sriracha!

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef in batches until browned and cooked through, 1-2 minutes. • Return all the beef to the pan, then add the oyster sauce, honey and soy sauce, tossing to combine, 1 minute. Remove from heat.

• Meanwhile, add shredded cabbage mix, carrot and a drizzle of rice wine vinegar and sesame oil to a second medium bowl. Season with salt and pepper. Toss to combine and set aside. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!

• Spread some sriracha mayo over each tortilla, then top with some Asian slaw, cucumber and sticky sweet-soy beef. • Tear over coriander. Serve with any remaining sriracha mayo. Enjoy!