[Street Food] NZ New York Style Chicken & Bacon Pizza

• Preheat oven to 240°C / 220°C fan-forced. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook capsicum, corn and onion, until tender, 4-5 minutes. Season with salt and pepper and transfer to a bowl. • Return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, cook diced bacon and chicken, tossing occasionally, until browned and cooked through, 5-6 minutes.

• Dust flour over a clean surface. Flour your hands and a rolling pin, then stretch and roll each ball of dough into a square with 25cm edges. • Transfer pizza bases to a lined oven tray (divide between two trays if your bases are overlapping). • Top bases with passata (see ingredients), dried oregano, chicken, bacon and veggies, leaving a 4cm boarder around the edge. Sprinkle over shredded cheddar cheese.

TIP: Dusting the surface and your hands with flour helps prevent the dough from sticking.

• Sprinkle grated Parmesan cheese over boarder and roll to create a crust. • Bake pizzas until golden and cooked through, 15-20 minutes.

• In a medium bowl, combine rocket, a drizzle of white wine vinegar and olive oil. Season to taste.