Super Fast Double Honey-Soy Beef Tacos
with Pear Slaw & Garlic Aioli
- Wheat
- Gluten
- Eggs
- Soy
- Gluten
- May contain traces of allergens
You think you know tacos? Think again: Our Asian beef filling changes the whole profile of these tacos with its honey-soy glaze. We love to top it with fresh carrot and pear and zingy spring onion for maximum deliciousness of this fusion cuisine.
Ingredients
500 g
Beef Strips
6
Mini Flour Tortillas
(Contains: Wheat, Gluten)
1
Pear
1
Julienned Carrot
1 packet
Garlic Aioli
(Contains: Eggs, Soy)
1 packet
Shredded Cabbage Mix
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy)
Not included in your delivery
1 drizzle
olive oil
1 tbs
soy sauce
(Contains: Soy May be present: Gluten)
2 tsp
honey
1 tsp
vinegar (white wine or rice wine)
Nutrition
Utensils
Cooking Steps
• Thinly slice pear into sticks. Thinly slice spring onion. • Discard any liquid from beef strips packaging. In a large bowl, combine beef strips, sweet soy seasoning and a drizzle of olive oil. • In a small bowl, combine the soy sauce, honey and vinegar. Set aside. Little cooks: Help combine the ingredients for the sauce!
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Season to taste. • Return all beef to the pan, then add honey-soy mixture and cook, tossing beef, until coated and sauce has slightly thickened, 1-2 minutes.
• Meanwhile, add julienned carrot, pear, shredded cabbage mix, garlic aioli and a drizzle of vinegar in a second large bowl. • Season to taste and toss to combine. • Microwave mini flourtortillas on a plate in 10 second bursts until warmed through.
• Bring everything to the table to serve. • Top tortillas with some pear slaw and honey-soy beef. • Garnish with spring onion to serve. Enjoy! Little cooks: Add the finishing touch and sprinkle over the spring onion.
Customer reviews
Review summary
Updated on Oct 2026- Flavour: The honey-soy beef filling was well received and worked beautifully as a rice bowl too.
- Suggestions: Serve the beef and slaw over steamed rice as an alternative to tacos — one reviewer found it just as satisfying that way.
